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AUTHORS (1-5 of 5)
Geissler Catherine
1
Mark
  Food, diet, and economic change past and present

Leicester : Leicester University Press, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 F6  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 360 G7 F6  8 WEEK LOAN  AVAILABLE
2
Mark
  Fundamentals of human nutrition for students and practitioners in the health sciences
Geissler, Catherine.
Edinburgh : Churchill Livingstone, 2009. -Access this resource online
2009
EBOOKS
3
Mark
  Fundamentals of human nutrition : for students and practitioners in the health sciences
Geissler, Catherine.
Edinburgh : Churchill Livingstone, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 G3  8 WEEK LOAN  AVAILABLE
4
Mark
  Human nutrition.

Edinburgh : Elsevier Churchill Livingstone, 2005.  
2005
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  RM 216 H9  4 WEEK LOAN  AVAILABLE
5
Mark
  The new Oxford book of food plants.
Vaughan, J G.
Oxford : Oxford University Press, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room Mezzanine  633 VAU  4 WEEK LOAN  AVAILABLE
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