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Author Grantham, G.J.
Title Minced fish technology : a review.
Publication Info Rome : F.A.O., 1981.


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 BJL 3rd Floor  SH 335 G7  8 WEEK LOAN  AVAILABLE
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Descript 72p.
ISBN 9251011303
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Author Grantham, G.J.
Series Food and Agriculture Organization. Fisheries technical papers ; no.216
Alt author Food and Agriculture Organization of the United Nations.
Descript 72p.
ISBN 9251011303
Author Grantham, G.J.
Series Food and Agriculture Organization. Fisheries technical papers ; no.216
Alt author Food and Agriculture Organization of the United Nations.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 335 G7  8 WEEK LOAN  AVAILABLE

Descript 72p.
Alt author Food and Agriculture Organization of the United Nations.
ISBN 9251011303
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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