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AUTHORS (1-2 of 2)
Great Britain Food Standards Agency
1
Mark
  The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 2002.  
2002
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 Reading Room Reference (R)  TX 531 M1  NOT FOR LOAN  LIB USE ONLY
 BJL 3rd Floor  TX 531 M1  8 WEEK LOAN  AVAILABLE
2
Mark
  Food portion sizes.
Mills, Alison.
Norwich : TSO, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 M6  8 WEEK LOAN  AVAILABLE
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