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BJL CLASSMARK
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BJL, Hull
KDL, Scarborough
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AUTHORS (1-2 of 2)
Great Britain Food Standards Agency
1
Mark
The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 2002.
2002
BOOK
LOCATION
SHELVED AT
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Reading Room Reference (R)
TX 531 M1
NOT FOR LOAN
LIB USE ONLY
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
2
Mark
Food portion sizes.
Mills, Alison.
Norwich : TSO, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TX 360 G7 M6
4 WEEK LOAN
AVAILABLE