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TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
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RESOURCE SUBJECT
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BJL, Hull
KDL, Scarborough
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AUTHORS (1-7 of 7)
Great Britain Ministry Of Food
1
Mark
The ABC of cookery.
Great Britain. Ministry of Food.
London : H.M.S.O., 1949.
1949
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
p TX 651 M6
8 WEEK LOAN
ASK at the Reading Room
2
Mark
Food consumpton levels in United Kingdom.
Great Britain. Ministry of Food.
London : H.M.S.O, 1947.
1947
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000 M6
8 WEEK LOAN
AVAILABLE
3
Mark
Manual of nutrition.
Great Britain. Ministry of Food.
London : H.M.S.O., 1945.
1945
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room Mezzanine
p QP 141 M6
8 WEEK LOAN
AVAILABLE
4
Mark
A plan for the mechanized production of groundnuts in East and Central Africa.
Great Britain. Ministry of Food.
London : H.M.S.O, 1947.
1947
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9259 G88 M6
8 WEEK LOAN
AVAILABLE
5
Mark
Report of the manufactured meat products working party.
Great Britain. Ministry of Food.
London : H.M.S.O, 1950.
1950
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9421 M6
8 WEEK LOAN
AVAILABLE
6
Mark
The uptake of welfare foods : report of an inquiry carried out by the Social Survey.
Fothergill, J.E.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
pq HD 6951 F7
8 WEEK LOAN
ASK at the Reading Room
7
Mark
What do they eat in the United States, Canada and Britain today?
Great Britain. Ministry of Food.
London : Ministry of Food, 1944.
1944
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
p TX 360 G7 M6
8 WEEK LOAN
ASK at the Reading Room
