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AUTHORS (1-2 of 2)
Harrigan Wilkie Francis
1
Mark
  Laboratory methods in food microbiology.
Harrigan, Wilkie Francis.
San Diego, Calif. : Academic Press, 1998.   		1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 H2  8 WEEK LOAN  AVAILABLE
2
Mark
  Making safe food
Harrigan, Wilkie Francis.
London : Academic Press, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 H2  8 WEEK LOAN  AVAILABLE
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