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AUTHORS (1-2 of 2)
Hartel Richard W 1951
1
Mark
  Math concepts for food engineering
Hartel, Richard W., 1951-
Lancaster, Pa. : Technomic Pub., 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q QA 37.2 H3  8 WEEK LOAN  AVAILABLE
2
Mark
  Principles of food processing
Heldman, Dennis R.
New York : Chapman & Hall, 1997.   		1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 H4  8 WEEK LOAN  AVAILABLE
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