LEADER 00000nam a2200409 i 4500 
001    BDZ0021790087 
003    StDuBDS 
005    20190918194629.0 
008    130705t20152015enka   f b    000|0|eng|d 
020    9781849736367|q(pbk.) : 
040    StDuBDS|beng|cStDuBDS|dStDuBDSZ|erda 
050  4 TX531|b.M3 
082 04 613.2|223 
100 1  McCance, R. A.|q(Robert Alexander),|d1898-1993,|eauthor.
       |0http://id.loc.gov/authorities/names/n80025862 
245 10 McCance and Widdowson's the composition of foods. 
246 30 Composition of foods 
250    Seventh summary edition /|bcompiled by Institute of Food 
       Research and Public Health England. 
264  1 London :|bPublic Health England,|c[2015] 
264  4 |c©2015 
300    xiv, 630 pages :|billustrations (black and white) ;|c25 cm
336    text|2rdacontent 
336    still image|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    At foot of title: Royal Society of Chemistry. 
650  0 Food|xComposition|vTables.|0http://id.loc.gov/authorities/
       subjects/sh2008103977 
650  7 Health and Wellbeing.|2ukslc 
700 1  Widdowson, Elsie M.|q(Elsie May),|d1906-2000,|eauthor.
       |0http://id.loc.gov/authorities/names/n80025865 
710 2  Institute of Food Research (Great Britain),|eissuing body.
       |0http://id.loc.gov/authorities/names/no96023697 
710 2  Public Health England,|eissuing body.|0http://id.loc.gov/
       authorities/names/nb2013019877 
710 2  Royal Society of Chemistry (Great Britain),|eassociated 
       with work.|0http://id.loc.gov/authorities/names/n81122723 
940    MarcEdit processed 
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