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Author Lawless, Harry T.
Title Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein.
Publication Info New York : Marcel Dekker, 1991.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 546 L4  8 WEEK LOAN  AVAILABLE

Descript 441p.
Note Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990.
ISBN 0824785371
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Author Lawless, Harry T.
Series IFT basic symposium series ; [6]
Subject Food -- Sensory evaluation.
Alt author Klein, Barbara P.
Institute of Food Technologists.
International Union of Food Science and Technology.
Descript 441p.
Note Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990.
ISBN 0824785371
Author Lawless, Harry T.
Series IFT basic symposium series ; [6]
Subject Food -- Sensory evaluation.
Alt author Klein, Barbara P.
Institute of Food Technologists.
International Union of Food Science and Technology.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 546 L4  8 WEEK LOAN  AVAILABLE

Subject Food -- Sensory evaluation.
Descript 441p.
Note Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16. 1990.
Alt author Klein, Barbara P.
Institute of Food Technologists.
International Union of Food Science and Technology.
ISBN 0824785371

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