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Title	Comprehensive reviews in food science and food safety [electronic resource].
Publication Info	Chicago, Ill. : Institute of Food Technologists

Hull Electronic Library

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Comprehensive reviews in food science and food safety -- Wiley-Blackwell Full Collection	04 Jan. 2002 - 31 Dec. 2019

CALL #

TP368

Lib. Has

01 Jan. 2002-

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Full text available from Wiley-Blackwell Full Collection: 01/04/2002 to 2019

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Frequency	Bimonthly, 2010-
	Quarterly, 2002-2009
Pub Date	Vol. 1, no. 1 (Apr. 2002)-
Note	Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
	Vol. 2 (2003) includes supplements.
ISSN	1541-4337 1

Click on the terms below to find similar items in the catalogue

Subject	Food -- Periodicals.
	Food industry and trade -- Periodicals.
	Food -- Analysis -- Periodicals.
	Food -- Safety measures -- Periodicals.
Alt author	Institute of Food Technologists.
	Institute of Food Technologists.

Frequency	Bimonthly, 2010-
	Quarterly, 2002-2009
Pub Date	Vol. 1, no. 1 (Apr. 2002)-
Note	Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
	Vol. 2 (2003) includes supplements.
ISSN	1541-4337 1

Subject	Food -- Periodicals.
	Food industry and trade -- Periodicals.
	Food -- Analysis -- Periodicals.
	Food -- Safety measures -- Periodicals.
Alt author	Institute of Food Technologists.
	Institute of Food Technologists.