LEADER 00000nam a2200409 i 4500
001 BDZ0021790087
003 StDuBDS
005 20190918194629.0
008 130705t20152015enka f b 000|0|eng|d
020 9781849736367|q(pbk.) :
040 StDuBDS|beng|cStDuBDS|dStDuBDSZ|erda
050 4 TX531|b.M3
082 04 613.2|223
100 1 McCance, R. A.|q(Robert Alexander),|d1898-1993,|eauthor.
|0http://id.loc.gov/authorities/names/n80025862
245 10 McCance and Widdowson's the composition of foods.
246 30 Composition of foods
250 Seventh summary edition /|bcompiled by Institute of Food
Research and Public Health England.
264 1 London :|bPublic Health England,|c[2015]
264 4 |c©2015
300 xiv, 630 pages :|billustrations (black and white) ;|c25 cm
336 text|2rdacontent
336 still image|2rdacontent
337 unmediated|2rdamedia
338 volume|2rdacarrier
500 At foot of title: Royal Society of Chemistry.
650 0 Food|xComposition|vTables.|0http://id.loc.gov/authorities/
subjects/sh2008103977
650 7 Health and Wellbeing.|2ukslc
700 1 Widdowson, Elsie M.|q(Elsie May),|d1906-2000,|eauthor.
|0http://id.loc.gov/authorities/names/n80025865
710 2 Institute of Food Research (Great Britain),|eissuing body.
|0http://id.loc.gov/authorities/names/no96023697
710 2 Public Health England,|eissuing body.|0http://id.loc.gov/
authorities/names/nb2013019877
710 2 Royal Society of Chemistry (Great Britain),|eassociated
with work.|0http://id.loc.gov/authorities/names/n81122723
940 MarcEdit processed
|