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Author McCance, R. A. (Robert Alexander), 1898-1993, author.
Title McCance and Widdowson's the composition of foods.
Alternative Title Composition of foods
Publisher London : Public Health England, [2015]
Copyright date ©2015
Edition Seventh summary edition / compiled by Institute of Food Research and Public Health England.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX531 .M3  24 HOURS  AVAILABLE

Descript xiv, 630 pages : illustrations (black and white) ; 25 cm
Content text
still image
Media unmediated
Carrier volume
Edition Seventh summary edition / compiled by Institute of Food Research and Public Health England.
Note At foot of title: Royal Society of Chemistry.
ISBN 9781849736367 (pbk.) :
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Author McCance, R. A. (Robert Alexander), 1898-1993, author.
Subject Food -- Composition -- Tables.
Health and Wellbeing.
Alt author Widdowson, Elsie M. (Elsie May), 1906-2000, author.
Institute of Food Research (Great Britain), issuing body.
Public Health England, issuing body.
Royal Society of Chemistry (Great Britain), associated with work.
Alternative Title Composition of foods
Descript xiv, 630 pages : illustrations (black and white) ; 25 cm
Content text
still image
Media unmediated
Carrier volume
Edition Seventh summary edition / compiled by Institute of Food Research and Public Health England.
Note At foot of title: Royal Society of Chemistry.
ISBN 9781849736367 (pbk.) :
Author McCance, R. A. (Robert Alexander), 1898-1993, author.
Subject Food -- Composition -- Tables.
Health and Wellbeing.
Alt author Widdowson, Elsie M. (Elsie May), 1906-2000, author.
Institute of Food Research (Great Britain), issuing body.
Public Health England, issuing body.
Royal Society of Chemistry (Great Britain), associated with work.
Alternative Title Composition of foods
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LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX531 .M3  24 HOURS  AVAILABLE

Subject Food -- Composition -- Tables.
Health and Wellbeing.
Descript xiv, 630 pages : illustrations (black and white) ; 25 cm
Content text
still image
Media unmediated
Carrier volume
Note At foot of title: Royal Society of Chemistry.
Alt author Widdowson, Elsie M. (Elsie May), 1906-2000, author.
Institute of Food Research (Great Britain), issuing body.
Public Health England, issuing body.
Royal Society of Chemistry (Great Britain), associated with work.
ISBN 9781849736367 (pbk.) :

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