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AUTHORS (1-2 of 2)
International Commission On Microbiological Specifications For Foods
1
Mark
  Micro-organisms in foods 5 : microbiological specifications of food pathogens.
International Commission on Microbiological Specifications for Foods.
London : Blackie Academic & Professional, 1996.   		1996
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2
Mark
  Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system
International Commission on Microbiological Specifications for Foods.
Oxford : Blackwell Scientific Publications, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 115 I6  8 WEEK LOAN  AVAILABLE
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