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Corporate Author International Association of Microbiological Societies, Food Microbiology and Hygiene Section.
Title Botulism 1966.
Publication Info London : Chapman and Hall, 1967.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 201 B7 I7  8 WEEK LOAN  AVAILABLE

Descript 531p.
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Corporate Author International Association of Microbiological Societies, Food Microbiology and Hygiene Section.
Subject Microorganisms.
Pathogenic bacteria.
Alt author Ingram, M.
Roberts, T.A.
International symposium on food microbiology, 5th, Moscow, 1966.
Descript 531p.
Corporate Author International Association of Microbiological Societies, Food Microbiology and Hygiene Section.
Subject Microorganisms.
Pathogenic bacteria.
Alt author Ingram, M.
Roberts, T.A.
International symposium on food microbiology, 5th, Moscow, 1966.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QR 201 B7 I7  8 WEEK LOAN  AVAILABLE

Subject Microorganisms.
Pathogenic bacteria.
Descript 531p.
Alt author Ingram, M.
Roberts, T.A.
International symposium on food microbiology, 5th, Moscow, 1966.

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