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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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AUTHORS (1-3 of 3)
International Union Of Food Science And Technology
1
Mark
Food science and technology
Hoboken, NJ, USA : Wiley, 2017.
Access this resource online
2017
EBOOKS
2
Mark
Food science and technology
Hoboken, NJ : Wiley Blackwell, 2018.
2018
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
q TP248.65.F66 F6 2018
4 WEEK LOAN
AVAILABLE
3
Mark
Sensory science theory and applications in foods
Lawless, Harry T.
New York : Marcel Dekker, 1991.
1991
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 546 L4
8 WEEK LOAN
AVAILABLE