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BJL CLASSMARK
KDL CLASSMARK
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KDL, Scarborough
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Record:
Title
HACCP : a practical guide / editor: S. Leaper.
Publication Info
Chipping Camden : Campden & Chorleywood Food Research Association, 1997.
Edition
2nd ed.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 541 H4
8 WEEK LOAN
AVAILABLE
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Descript
51p.
Edition
2nd ed.
ISBN
0905942051
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Series
Technical manual ; no.38
Subject
Hazard Analysis Critical Control Point.
Alt author
Leaper, Su.
Descript
51p.
Edition
2nd ed.
ISBN
0905942051
Series
Technical manual ; no.38
Subject
Hazard Analysis Critical Control Point.
Alt author
Leaper, Su.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 541 H4
8 WEEK LOAN
AVAILABLE
Subject
Hazard Analysis Critical Control Point.
Descript
51p.
Alt author
Leaper, Su.
ISBN
0905942051
Persistent link to this item
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