LEADER 00000nam 2200421 i 4500
001 EBC1585254
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
008 160712t20062006flua ob 000 0 eng d
020 9781444113372(e-book)
035 (MiAaPQ)EBC1585254
035 (Au-PeEL)EBL1585254
035 (CaPaEBR)ebr11167097
035 (CaONFJC)MIL693583
035 (OCoLC)908078418
040 MiAaPQ|beng|erda|epn|cMiAaPQ|dMiAaPQ
050 4 TX354|b.L436 2006
082 0 664.07|223
100 1 Lean, Michael E. J.,|eauthor.
245 10 Fox and Cameron's food science, nutrition & health /
|cMichael E. J. Lean.
250 Seventh edition.
264 1 Boca Raton, Florida :|bHodder Arnold,|c2006.
264 4 |c©2006
300 1 online resource (323 pages) :|billustrations, tables
336 text|2rdacontent
337 computer|2rdamedia
338 online resource|2rdacarrier
506 1 3 concurrent users.|5UkHlHU
650 0 Food|xComposition.
650 0 Nutrition.
856 40 |uhttps://ebookcentral.proquest.com/lib/hull/
detail.action?docID=1585254|zClick to View
921 3U
936 EBL
