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Title HACCP : a practical guide / editor: S. Leaper.
Publication Info Chipping Camden : Campden & Chorleywood Food Research Association, 1997.
Edition 2nd ed.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 541 H4  8 WEEK LOAN  AVAILABLE

Descript 51p.
Edition 2nd ed.
ISBN 0905942051
Click on the terms below to find similar items in the catalogue
Series Technical manual ; no.38
Subject Hazard Analysis Critical Control Point.
Alt author Leaper, Su.
Descript 51p.
Edition 2nd ed.
ISBN 0905942051
Series Technical manual ; no.38
Subject Hazard Analysis Critical Control Point.
Alt author Leaper, Su.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 541 H4  8 WEEK LOAN  AVAILABLE

Subject Hazard Analysis Critical Control Point.
Descript 51p.
Alt author Leaper, Su.
ISBN 0905942051

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