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AUTHORS (1-2 of 2)
Macfie H J H
1
Mark
  Food choice, acceptance and consumption

London : Blackie Academic, 1996.   		1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
2
Mark
  Psychological basis of sensory evaluation

London : Elsevier Applied Science, 1990.   		1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 546 P9  8 WEEK LOAN  AVAILABLE
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