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Title Food, culture and history / edited by G. Mars & V. Mars.
Publication Info London : London Food Seminar, 1993.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
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Descript 220p.
ISBN 095217460X
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Alt author Mars, Gerald.
Mars, Valerie.
Descript 220p.
ISBN 095217460X
Alt author Mars, Gerald.
Mars, Valerie.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2850 F6  8 WEEK LOAN  AVAILABLE

Descript 220p.
Alt author Mars, Gerald.
Mars, Valerie.
ISBN 095217460X
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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