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Author	Murrell, John, active 17th century.
Title	A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M.
Alternative Title	New booke of cookerie.
Publication Info	London : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615.

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Descript	[12], 78 p.
Note	I.M. = John Murrell.
	Reproduction of the original in the Bodleian Library.

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Author	Murrell, John, active 17th century.
Series	Early English books online.
Subject	Cooking, English -- Early works to 1800.
	Carving (Meat, etc.) -- Early works to 1800.
Alternative Title	New booke of cookerie.

Descript	[12], 78 p.
Note	I.M. = John Murrell.
	Reproduction of the original in the Bodleian Library.

Author	Murrell, John, active 17th century.
Series	Early English books online.
Subject	Cooking, English -- Early works to 1800.
	Carving (Meat, etc.) -- Early works to 1800.
Alternative Title	New booke of cookerie.

Subject	Cooking, English -- Early works to 1800.
	Carving (Meat, etc.) -- Early works to 1800.
Descript	[12], 78 p.
Note	I.M. = John Murrell.
	Reproduction of the original in the Bodleian Library.

Persistent link to this item
Click link and copy URL from browser navigation toolbar