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AUTHORS (1-7 of 7)
Oddy Derek J
1
Mark
  Diet and health in modern Britain.

London : Croom Helm, 1985.   		1985
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 D5  8 WEEK LOAN  AVAILABLE
2
Mark
  The dietary surveys of Edward Smith 1862-3 : a new assessment
Barker, Theodore Cardwell.
London : Staples Press, 1970.   		1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 B2  8 WEEK LOAN  AVAILABLE
3
Mark
  Food, diet, and economic change past and present

Leicester : Leicester University Press, 1993.   		1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 F6  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 360 G7 F6  8 WEEK LOAN  AVAILABLE
4
Mark
  From plain fare to fusion food : British diet from the 1890s to the 1990s
Oddy, Derek J.
Woodbridge, Suffolk ; Rochester, N.Y. : Boydell Press, 2003. -Access this resource online 		2003
EBOOKS
5
Mark
  The making of the modern British diet

London : Croom Helm, 1976.   		1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.5 M2  8 WEEK LOAN  AVAILABLE
6
Mark
  The mirror of the seas : a centenary history of the Society for Nautical Research
Murphy, Hugh, 1956-
London : Society for Nautical Research, 2010.   		2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  V 1 S58 M9  8 WEEK LOAN  AVAILABLE
7
Mark
  The Origins and development of food policies in Europe

London : Leicester University Press, 1994.   		1994
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 E8 O6  8 WEEK LOAN  AVAILABLE
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