LEADER 00000cam 2200517 i 4500
001 982014942997
003 UkLoRLUK
008 140612s2015 enka b 001 0 eng c
020 9781849738958
020 1849738955
035 (OCoLC)ocn900496333
035 (DLC)2014942997
040 NLM|beng|cNLM|erda|dN15|dYDXCP|dOCLCF|dOCLCO|dDLC
049 |jCU|k982014942997|ll|m+
050 4 TX 541 E2
245 00 Edible nanostructures /|cedited by Alejandro G. Marangoni,
University of Guelph, Guelph, Ontario, Canada, David Pink,
St. Francis Xavier University, Antigonish, Nova Scotia,
Canada.
246 34 Edible nanostructures :|ba bottom-up approach
264 1 Cambridge :|bRoyal Society of Chemistry,|c[2015]
300 xiii, 313 pages :|billustrations (some colour) ;|c24 cm
336 text|2rdacontent
337 unmediated|2rdamedia
338 volume|2rdacarrier
650 0 Food|xAnalysis.
650 0 Food|xBiotechnology.
650 0 Nanostructured materials.
650 0 Supramolecular chemistry.
700 1 Marangoni, Alejandro G.,|d1965-
700 1 Pink, David.
710 2 Royal Society of Chemistry (Great Britain)
