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Author Rajagopal, Senthilkumar.
Title Role of Nutrients in Neurological Disorders.
Publisher Singapore : Springer Singapore Pte. Limited, 2022.
Copyright date ©2022.



Descript 1 online resource (389 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Intro -- Foreword by Dr. Sesikeran Boindala -- Foreword by Dr. Undurti N. Das -- Foreword by Dr. N. R. Jagannathan -- Preface -- Contents -- About the Editors -- Part I: Neurological Disorders from Background to Interplay of Genetic, Epigenetic and Environmental Risk Factors -- Chapter 1: Phytonutrients in Neurological Disorders -- 1.1 Introduction -- 1.1.1 Plant Based Medicines for OCD -- 1.1.1.1 Benincasa hispida (Thunb.) Cogn -- 1.1.1.2 Cannabis sativa L. -- 1.1.1.3 Citrus aurantium L (Bitter Orange) -- 1.1.1.4 Clitoria ternatea L -- 1.1.1.5 Colocasia esculenta (L.) Schott -- 1.1.1.6 Crocus sativus L. -- 1.1.1.7 Curcumin -- 1.1.1.8 Echium amoenum. Fisch -- 1.1.1.9 Hypericum perforatum L -- 1.1.1.10 Lagenaria siceraria (Molina) -- 1.1.1.11 Pyrus communis -- 1.1.1.12 Milk Thistle (Silybum marianum) -- 1.1.1.13 Tabernaemontana divaricata (L). -- 1.1.1.14 Withania somnifera (L). Dunal -- 1.1.1.15 Valeriana officinalis L. -- 1.1.1.16 Cassia auriculata L. -- 1.2 Summary and Future Perspectives -- References -- Chapter 2: Psychobiotics in Health, Longevity, and Neurological Disorders -- 2.1 Psychobiotics: A New Class of Psychotropic -- 2.2 Psychobiotics in Brain Health -- 2.3 Psychobiotics in Aging and Longevity -- 2.4 Psychobiotics in Neurodevelopmental Disorders -- 2.4.1 Autism Spectrum Disorder (ASD) -- 2.4.2 Attention-Deficit/Hyperactivity Disorder (ADHD) -- 2.5 Psychobiotics in Neurodegenerative Diseases -- 2.5.1 Alzheimerś Disease (AD) -- 2.5.2 Parkinsonś Disease (PD) -- 2.6 Conclusions -- References -- Chapter 3: Nutritional, Dietary, and Lifestyle Approaches for Prevention and Management of Alzheimerś Disease -- 3.1 Introduction -- 3.1.1 Risk Factors -- 3.2 Role of Nutrients in Prevention and Management of Alzheimerś Disease -- 3.2.1 Antioxidants -- 3.2.2 Dietary Fat -- 3.2.3 Saturated Fat and Trans Fat.
3.2.4 Monounsaturated fatty acid (MUFA) -- 3.2.5 Polyunsaturated Fatty Acid (PUFA) -- 3.2.6 Carbohydrate -- 3.2.7 Vitamins -- 3.2.8 Vitamin B Complex -- 3.2.9 Vitamin C -- 3.2.10 Vitamin E -- 3.2.11 Vitamin D -- 3.2.12 Vitamin A -- 3.3 Minerals -- 3.3.1 Selenium -- 3.3.2 Copper -- 3.3.3 Iron -- 3.3.4 Zinc -- 3.3.5 Aluminum -- 3.3.6 Polyphenols -- 3.4 Role of Diet in Prevention and Management of Alzheimerś Disease -- 3.4.1 Role of Food Components in the Prevention and Management of Alzheimerś Disease -- 3.4.1.1 Fish -- 3.4.1.2 Fruits and Vegetables -- 3.4.1.3 Dairy and Dairy Products -- 3.4.1.4 Tea and Coffee -- 3.4.1.5 Alcohol -- 3.4.2 Role of Dietary Pattern and Diet in Prevention and Management of Alzheimerś Disease -- 3.4.2.1 Healthy Dietary Pattern -- 3.4.2.2 Western Dietary Pattern -- 3.4.2.3 Mediterranean Diet -- 3.4.2.4 DASH Diet -- 3.5 General Dietary and Lifestyle Approaches for Prevention and Management of Alzheimerś Disease -- 3.6 Perspective -- References -- Chapter 4: Qualitative and Analytical Treatment of Nonlinear Dynamical Systems in Neurological Diseases -- 4.1 Introduction -- 4.2 Mathematical Methods -- 4.2.1 Basic Concepts -- 4.2.2 Linearization and Solving Linear Systems of ODEs -- 4.2.3 Stability of Solutions of ODEs -- 4.2.4 Lyapunov Functions -- 4.2.5 Matrix Differential Equations -- 4.3 Approximate Analytical Solutions -- 4.3.1 Non perturbation Techniques -- 4.3.2 Homotopy Analysis Method (HAM) -- 4.4 Numerical Methods -- 4.4.1 Eulerś method -- 4.4.2 Runge-Kutta Method -- 4.4.3 Runge-Kutta Butcher method -- References -- Chapter 5: Impact of a Psychological Follow-Up of Diabetics in the Management of Diabetes in Morocco -- 5.1 Introduction -- 5.2 Materials and Methods -- 5.2.1 Population -- 5.2.2 Data Collection -- 5.2.2.1 Anthropometric Measurements -- 5.2.2.2 Psychological Intervention -- 5.3 Results -- 5.4 Discussion.
5.5 Conclusion -- References -- Chapter 6: Neuroprotective and Anxiolytic Effects of Date Seeds Phenolic Compounds in Nicotinamide-Streptozotocin-Induced Type... -- 6.1 Introduction -- 6.2 Materials and Methods -- 6.2.1 Extraction of Phenolic Compounds from Date Seeds -- 6.2.2 Total Phenolic Contents of Date Seed Extract -- 6.2.3 Effect of Date Seed Phenolic Compounds in NA-STZ Diabetic Rat -- 6.2.3.1 Animals -- 6.2.3.2 Acute Toxicity -- 6.2.3.3 Experimental Diabetes Induction and Study Design -- 6.2.3.4 Anxiety-Related Behavior Tests -- Black-White Box Test -- Open Field Test -- Novelty Suppressed Feeding Test -- Elevated Plus Maze Test -- 6.2.3.5 Biochemical Assays -- Tissue Preparation and Protein Assay -- Lipid Peroxidation Assay -- Tumor Necrosis Factor-Alpha Estimation -- 6.2.4 Data Analysis -- 6.3 Results -- 6.3.1 Total Phenolic Content (TPC) and Acute Oral Toxicity of Date Seeds Extract (DSE) -- 6.3.2 Changes in Fasting Blood Glucose, Body Weight, and Food Intake in Normal and NA-STZ Diabetic Rat -- 6.3.3 Lipid Peroxidation Level in Hippocampus and Prefrontal Cortex in Normal and NA-STZ Diabetic Rat -- 6.3.4 Level of Tumor Necrosis Factor-α in the Prefrontal Cortex and Hippocampus in Normal and Diabetic Rat -- 6.3.5 Measures of Anxiety in Normal and NA-STZ Diabetic Rat -- 6.4 Discussion -- References -- Chapter 7: Role of Nutrition in Pathogenesis of Neurological Disorders -- 7.1 Introduction -- 7.2 What Are Neurological Disorders? -- 7.2.1 What Causes a Neurological Disorder? -- 7.2.2 Classification of Neurological Disorders -- 7.2.3 Neurological Symptoms -- 7.2.3.1 What Are the Signs? -- 7.3 Nutrition and Health -- 7.3.1 Etiology -- 7.3.2 Risk Factors -- 7.4 Neurologic Diseases Seen in the Setting of Alcoholism -- 7.4.1 Wernickeś Encephalopathy -- 7.4.2 Fetal Alcohol Syndrome -- 7.4.3 Delirium Tremens -- 7.4.4 Alcoholic Neuropathy.
7.4.5 Alcoholic Cerebellar Degeneration -- 7.4.6 Marchiafava-Bignami Disease -- 7.4.7 Alcohol and Epilepsy -- 7.5 Neuro-Disorder Management -- 7.5.1 Dietary Intervention for Improved Cognitive Abilities -- 7.5.1.1 Omega-3 Fatty Acids -- 7.5.1.2 Dietary Polyphenols -- 7.5.1.3 Foods to Be Avoid -- 7.6 Conclusion -- References -- Part II: Specific Food and Nutritional Qualities on Neurological Disorders -- Chapter 8: Best Foods for Repair of Brain Damage -- 8.1 Introduction -- 8.1.1 Brain Damage and Its Types -- 8.1.2 Causes of Brain Damage -- 8.1.3 Symptoms of Brain Damage -- 8.2 Obsessive Compulsive Disorder (OCD) -- 8.3 Treating OCD and Brain Damage -- 8.3.1 Antidepressant Drugs -- 8.3.2 Rehabilitation Therapies -- 8.3.3 Psychological Support -- 8.4 Nutrition for Brain Damage -- 8.4.1 Essential Vitamins -- 8.4.2 Essential Minerals -- 8.5 Best Food for Brain Injury -- 8.5.1 Omega-3 Fatty Acids -- 8.5.2 Dark Chocolate -- 8.5.3 Berries -- 8.5.4 Meat -- 8.5.5 Turmeric Root or Powder -- 8.5.6 Eggs and Avocados -- 8.5.7 Foods to Avoid During Brain Injury -- 8.6 Role of Exercise During Recovery -- 8.7 Combined Effects of Diet and Exercise -- 8.8 Conclusion -- References -- Chapter 9: Role of Micronutrients in Neurological Development -- 9.1 Introduction -- 9.2 Role of Major Micronutrients in Neurological Disorders -- 9.2.1 Vitamin-A (Retinoid Acid) -- 9.2.2 Vitamin B1 (Thiamine) -- 9.2.3 Vitamin B2 (Riboflavin) -- 9.2.4 Vitamin B3 (Niacin) -- 9.2.5 Vitamin B6 (Pyridoxine) -- 9.2.6 Vitamin B12 (Cobalamin) -- 9.2.7 Vitamin D -- 9.2.8 Vitamin E -- 9.2.9 Vitamin C -- 9.2.10 Folic Acid -- 9.2.11 Copper -- 9.2.12 Iodine -- 9.2.13 Zinc -- 9.2.14 Magnesium -- 9.2.15 Selenium -- 9.2.16 Iron -- 9.2.17 ω-3 LCPUFA -- 9.3 Combination of Micronutrients/Micronutrient Mixtures Used to Combat Neurological Disorders -- 9.3.1 EMPowerplus -- 9.3.2 SeroPlus -- 9.3.3 Amoryn.
9.3.4 Berocca -- 9.4 Role of Toxic Metals in Neurodegeneration -- 9.4.1 Copper (Cu) -- 9.4.2 Lead (Pb) -- 9.4.3 Mercury (Hg) -- 9.4.4 Cadmium (Cd) -- 9.5 Conclusion -- References -- Chapter 10: Algae as a Potential Vegetative Source of PUFA for the Prevention of Neurological Disorders -- 10.1 Introduction -- 10.2 Importance of PUFA -- 10.3 Available Sources of PUFA -- 10.4 Algae as a Source of PUFA -- 10.5 Strategies for Enhancement of Omega-3 Fatty Acids in Algae -- 10.5.1 Light -- 10.5.2 Temperature -- 10.5.3 Nutrients -- 10.6 Strategies -- 10.7 Experiments Conducted on Neurological Disorders -- 10.8 Neuro-Inflammation -- 10.9 Neurotoxins from Cyanobacteria -- 10.10 Conclusion -- References -- Chapter 11: Natural Foods for Suppressing Dementia -- 11.1 Introduction -- 11.2 Types -- 11.2.1 Alzheimerś Disease -- 11.2.2 Vascular Dementia -- 11.2.3 Mixed Dementia -- 11.2.4 Dementia with Lewy Bodies -- 11.2.5 Front Temporal Dementia (Including Pickś Disease) -- 11.3 Signs and Symptoms -- 11.3.1 Early Phase -- 11.3.2 Middle Phase -- 11.3.3 Late Phase -- 11.4 Stages of Disease -- 11.5 Diagnosis -- 11.5.1 Preliminary Testing -- 11.5.2 Cognitive Testing -- 11.5.3 Laboratory Tests -- 11.5.4 Imaging Scans -- 11.6 Nutritional Treatment -- 11.6.1 Polyphenols -- 11.6.2 Resveratrol -- 11.6.3 Olive Oil -- 11.6.4 Fruit and Vegetables -- 11.6.5 Insulin Signaling and Calorie Restriction (CR) Effect -- 11.6.6 Ketogenic Diet and Brain Function -- 11.6.7 Traditional Medicines and Diets -- 11.6.8 Ayurvedic Medicine -- 11.7 Supplements -- 11.7.1 Vitamin B12 and Folic Acid -- 11.7.2 Vitamin B1 -- 11.7.3 Niacin -- 11.7.4 Polyunsaturated Fatty Acids (PuFa) -- 11.8 Conclusion -- References -- Chapter 12: Nutrientś Role in the Treatment of Parkinsonś and Alzheimerś Diseases -- 12.1 Introduction -- 12.2 Alzheimerś Disease (AD) -- 12.2.1 Complications of AD.
12.2.2 Polyunsaturated Fatty Acids (PUFAs).
ISBN 9789811681585 (electronic bk.)
Click on the terms below to find similar items in the catalogue
Author Rajagopal, Senthilkumar.
Series Nutritional Neurosciences Ser.
Nutritional Neurosciences Ser.
Alt author Ramachandran, Saravanan.
Sundararaman, Geethalakshmi.
Gadde Venkata, Swarnalatha.
Descript 1 online resource (389 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Intro -- Foreword by Dr. Sesikeran Boindala -- Foreword by Dr. Undurti N. Das -- Foreword by Dr. N. R. Jagannathan -- Preface -- Contents -- About the Editors -- Part I: Neurological Disorders from Background to Interplay of Genetic, Epigenetic and Environmental Risk Factors -- Chapter 1: Phytonutrients in Neurological Disorders -- 1.1 Introduction -- 1.1.1 Plant Based Medicines for OCD -- 1.1.1.1 Benincasa hispida (Thunb.) Cogn -- 1.1.1.2 Cannabis sativa L. -- 1.1.1.3 Citrus aurantium L (Bitter Orange) -- 1.1.1.4 Clitoria ternatea L -- 1.1.1.5 Colocasia esculenta (L.) Schott -- 1.1.1.6 Crocus sativus L. -- 1.1.1.7 Curcumin -- 1.1.1.8 Echium amoenum. Fisch -- 1.1.1.9 Hypericum perforatum L -- 1.1.1.10 Lagenaria siceraria (Molina) -- 1.1.1.11 Pyrus communis -- 1.1.1.12 Milk Thistle (Silybum marianum) -- 1.1.1.13 Tabernaemontana divaricata (L). -- 1.1.1.14 Withania somnifera (L). Dunal -- 1.1.1.15 Valeriana officinalis L. -- 1.1.1.16 Cassia auriculata L. -- 1.2 Summary and Future Perspectives -- References -- Chapter 2: Psychobiotics in Health, Longevity, and Neurological Disorders -- 2.1 Psychobiotics: A New Class of Psychotropic -- 2.2 Psychobiotics in Brain Health -- 2.3 Psychobiotics in Aging and Longevity -- 2.4 Psychobiotics in Neurodevelopmental Disorders -- 2.4.1 Autism Spectrum Disorder (ASD) -- 2.4.2 Attention-Deficit/Hyperactivity Disorder (ADHD) -- 2.5 Psychobiotics in Neurodegenerative Diseases -- 2.5.1 Alzheimerś Disease (AD) -- 2.5.2 Parkinsonś Disease (PD) -- 2.6 Conclusions -- References -- Chapter 3: Nutritional, Dietary, and Lifestyle Approaches for Prevention and Management of Alzheimerś Disease -- 3.1 Introduction -- 3.1.1 Risk Factors -- 3.2 Role of Nutrients in Prevention and Management of Alzheimerś Disease -- 3.2.1 Antioxidants -- 3.2.2 Dietary Fat -- 3.2.3 Saturated Fat and Trans Fat.
3.2.4 Monounsaturated fatty acid (MUFA) -- 3.2.5 Polyunsaturated Fatty Acid (PUFA) -- 3.2.6 Carbohydrate -- 3.2.7 Vitamins -- 3.2.8 Vitamin B Complex -- 3.2.9 Vitamin C -- 3.2.10 Vitamin E -- 3.2.11 Vitamin D -- 3.2.12 Vitamin A -- 3.3 Minerals -- 3.3.1 Selenium -- 3.3.2 Copper -- 3.3.3 Iron -- 3.3.4 Zinc -- 3.3.5 Aluminum -- 3.3.6 Polyphenols -- 3.4 Role of Diet in Prevention and Management of Alzheimerś Disease -- 3.4.1 Role of Food Components in the Prevention and Management of Alzheimerś Disease -- 3.4.1.1 Fish -- 3.4.1.2 Fruits and Vegetables -- 3.4.1.3 Dairy and Dairy Products -- 3.4.1.4 Tea and Coffee -- 3.4.1.5 Alcohol -- 3.4.2 Role of Dietary Pattern and Diet in Prevention and Management of Alzheimerś Disease -- 3.4.2.1 Healthy Dietary Pattern -- 3.4.2.2 Western Dietary Pattern -- 3.4.2.3 Mediterranean Diet -- 3.4.2.4 DASH Diet -- 3.5 General Dietary and Lifestyle Approaches for Prevention and Management of Alzheimerś Disease -- 3.6 Perspective -- References -- Chapter 4: Qualitative and Analytical Treatment of Nonlinear Dynamical Systems in Neurological Diseases -- 4.1 Introduction -- 4.2 Mathematical Methods -- 4.2.1 Basic Concepts -- 4.2.2 Linearization and Solving Linear Systems of ODEs -- 4.2.3 Stability of Solutions of ODEs -- 4.2.4 Lyapunov Functions -- 4.2.5 Matrix Differential Equations -- 4.3 Approximate Analytical Solutions -- 4.3.1 Non perturbation Techniques -- 4.3.2 Homotopy Analysis Method (HAM) -- 4.4 Numerical Methods -- 4.4.1 Eulerś method -- 4.4.2 Runge-Kutta Method -- 4.4.3 Runge-Kutta Butcher method -- References -- Chapter 5: Impact of a Psychological Follow-Up of Diabetics in the Management of Diabetes in Morocco -- 5.1 Introduction -- 5.2 Materials and Methods -- 5.2.1 Population -- 5.2.2 Data Collection -- 5.2.2.1 Anthropometric Measurements -- 5.2.2.2 Psychological Intervention -- 5.3 Results -- 5.4 Discussion.
5.5 Conclusion -- References -- Chapter 6: Neuroprotective and Anxiolytic Effects of Date Seeds Phenolic Compounds in Nicotinamide-Streptozotocin-Induced Type... -- 6.1 Introduction -- 6.2 Materials and Methods -- 6.2.1 Extraction of Phenolic Compounds from Date Seeds -- 6.2.2 Total Phenolic Contents of Date Seed Extract -- 6.2.3 Effect of Date Seed Phenolic Compounds in NA-STZ Diabetic Rat -- 6.2.3.1 Animals -- 6.2.3.2 Acute Toxicity -- 6.2.3.3 Experimental Diabetes Induction and Study Design -- 6.2.3.4 Anxiety-Related Behavior Tests -- Black-White Box Test -- Open Field Test -- Novelty Suppressed Feeding Test -- Elevated Plus Maze Test -- 6.2.3.5 Biochemical Assays -- Tissue Preparation and Protein Assay -- Lipid Peroxidation Assay -- Tumor Necrosis Factor-Alpha Estimation -- 6.2.4 Data Analysis -- 6.3 Results -- 6.3.1 Total Phenolic Content (TPC) and Acute Oral Toxicity of Date Seeds Extract (DSE) -- 6.3.2 Changes in Fasting Blood Glucose, Body Weight, and Food Intake in Normal and NA-STZ Diabetic Rat -- 6.3.3 Lipid Peroxidation Level in Hippocampus and Prefrontal Cortex in Normal and NA-STZ Diabetic Rat -- 6.3.4 Level of Tumor Necrosis Factor-α in the Prefrontal Cortex and Hippocampus in Normal and Diabetic Rat -- 6.3.5 Measures of Anxiety in Normal and NA-STZ Diabetic Rat -- 6.4 Discussion -- References -- Chapter 7: Role of Nutrition in Pathogenesis of Neurological Disorders -- 7.1 Introduction -- 7.2 What Are Neurological Disorders? -- 7.2.1 What Causes a Neurological Disorder? -- 7.2.2 Classification of Neurological Disorders -- 7.2.3 Neurological Symptoms -- 7.2.3.1 What Are the Signs? -- 7.3 Nutrition and Health -- 7.3.1 Etiology -- 7.3.2 Risk Factors -- 7.4 Neurologic Diseases Seen in the Setting of Alcoholism -- 7.4.1 Wernickeś Encephalopathy -- 7.4.2 Fetal Alcohol Syndrome -- 7.4.3 Delirium Tremens -- 7.4.4 Alcoholic Neuropathy.
7.4.5 Alcoholic Cerebellar Degeneration -- 7.4.6 Marchiafava-Bignami Disease -- 7.4.7 Alcohol and Epilepsy -- 7.5 Neuro-Disorder Management -- 7.5.1 Dietary Intervention for Improved Cognitive Abilities -- 7.5.1.1 Omega-3 Fatty Acids -- 7.5.1.2 Dietary Polyphenols -- 7.5.1.3 Foods to Be Avoid -- 7.6 Conclusion -- References -- Part II: Specific Food and Nutritional Qualities on Neurological Disorders -- Chapter 8: Best Foods for Repair of Brain Damage -- 8.1 Introduction -- 8.1.1 Brain Damage and Its Types -- 8.1.2 Causes of Brain Damage -- 8.1.3 Symptoms of Brain Damage -- 8.2 Obsessive Compulsive Disorder (OCD) -- 8.3 Treating OCD and Brain Damage -- 8.3.1 Antidepressant Drugs -- 8.3.2 Rehabilitation Therapies -- 8.3.3 Psychological Support -- 8.4 Nutrition for Brain Damage -- 8.4.1 Essential Vitamins -- 8.4.2 Essential Minerals -- 8.5 Best Food for Brain Injury -- 8.5.1 Omega-3 Fatty Acids -- 8.5.2 Dark Chocolate -- 8.5.3 Berries -- 8.5.4 Meat -- 8.5.5 Turmeric Root or Powder -- 8.5.6 Eggs and Avocados -- 8.5.7 Foods to Avoid During Brain Injury -- 8.6 Role of Exercise During Recovery -- 8.7 Combined Effects of Diet and Exercise -- 8.8 Conclusion -- References -- Chapter 9: Role of Micronutrients in Neurological Development -- 9.1 Introduction -- 9.2 Role of Major Micronutrients in Neurological Disorders -- 9.2.1 Vitamin-A (Retinoid Acid) -- 9.2.2 Vitamin B1 (Thiamine) -- 9.2.3 Vitamin B2 (Riboflavin) -- 9.2.4 Vitamin B3 (Niacin) -- 9.2.5 Vitamin B6 (Pyridoxine) -- 9.2.6 Vitamin B12 (Cobalamin) -- 9.2.7 Vitamin D -- 9.2.8 Vitamin E -- 9.2.9 Vitamin C -- 9.2.10 Folic Acid -- 9.2.11 Copper -- 9.2.12 Iodine -- 9.2.13 Zinc -- 9.2.14 Magnesium -- 9.2.15 Selenium -- 9.2.16 Iron -- 9.2.17 ω-3 LCPUFA -- 9.3 Combination of Micronutrients/Micronutrient Mixtures Used to Combat Neurological Disorders -- 9.3.1 EMPowerplus -- 9.3.2 SeroPlus -- 9.3.3 Amoryn.
9.3.4 Berocca -- 9.4 Role of Toxic Metals in Neurodegeneration -- 9.4.1 Copper (Cu) -- 9.4.2 Lead (Pb) -- 9.4.3 Mercury (Hg) -- 9.4.4 Cadmium (Cd) -- 9.5 Conclusion -- References -- Chapter 10: Algae as a Potential Vegetative Source of PUFA for the Prevention of Neurological Disorders -- 10.1 Introduction -- 10.2 Importance of PUFA -- 10.3 Available Sources of PUFA -- 10.4 Algae as a Source of PUFA -- 10.5 Strategies for Enhancement of Omega-3 Fatty Acids in Algae -- 10.5.1 Light -- 10.5.2 Temperature -- 10.5.3 Nutrients -- 10.6 Strategies -- 10.7 Experiments Conducted on Neurological Disorders -- 10.8 Neuro-Inflammation -- 10.9 Neurotoxins from Cyanobacteria -- 10.10 Conclusion -- References -- Chapter 11: Natural Foods for Suppressing Dementia -- 11.1 Introduction -- 11.2 Types -- 11.2.1 Alzheimerś Disease -- 11.2.2 Vascular Dementia -- 11.2.3 Mixed Dementia -- 11.2.4 Dementia with Lewy Bodies -- 11.2.5 Front Temporal Dementia (Including Pickś Disease) -- 11.3 Signs and Symptoms -- 11.3.1 Early Phase -- 11.3.2 Middle Phase -- 11.3.3 Late Phase -- 11.4 Stages of Disease -- 11.5 Diagnosis -- 11.5.1 Preliminary Testing -- 11.5.2 Cognitive Testing -- 11.5.3 Laboratory Tests -- 11.5.4 Imaging Scans -- 11.6 Nutritional Treatment -- 11.6.1 Polyphenols -- 11.6.2 Resveratrol -- 11.6.3 Olive Oil -- 11.6.4 Fruit and Vegetables -- 11.6.5 Insulin Signaling and Calorie Restriction (CR) Effect -- 11.6.6 Ketogenic Diet and Brain Function -- 11.6.7 Traditional Medicines and Diets -- 11.6.8 Ayurvedic Medicine -- 11.7 Supplements -- 11.7.1 Vitamin B12 and Folic Acid -- 11.7.2 Vitamin B1 -- 11.7.3 Niacin -- 11.7.4 Polyunsaturated Fatty Acids (PuFa) -- 11.8 Conclusion -- References -- Chapter 12: Nutrientś Role in the Treatment of Parkinsonś and Alzheimerś Diseases -- 12.1 Introduction -- 12.2 Alzheimerś Disease (AD) -- 12.2.1 Complications of AD.
12.2.2 Polyunsaturated Fatty Acids (PUFAs).
ISBN 9789811681585 (electronic bk.)
Author Rajagopal, Senthilkumar.
Series Nutritional Neurosciences Ser.
Nutritional Neurosciences Ser.
Alt author Ramachandran, Saravanan.
Sundararaman, Geethalakshmi.
Gadde Venkata, Swarnalatha.

Descript 1 online resource (389 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Intro -- Foreword by Dr. Sesikeran Boindala -- Foreword by Dr. Undurti N. Das -- Foreword by Dr. N. R. Jagannathan -- Preface -- Contents -- About the Editors -- Part I: Neurological Disorders from Background to Interplay of Genetic, Epigenetic and Environmental Risk Factors -- Chapter 1: Phytonutrients in Neurological Disorders -- 1.1 Introduction -- 1.1.1 Plant Based Medicines for OCD -- 1.1.1.1 Benincasa hispida (Thunb.) Cogn -- 1.1.1.2 Cannabis sativa L. -- 1.1.1.3 Citrus aurantium L (Bitter Orange) -- 1.1.1.4 Clitoria ternatea L -- 1.1.1.5 Colocasia esculenta (L.) Schott -- 1.1.1.6 Crocus sativus L. -- 1.1.1.7 Curcumin -- 1.1.1.8 Echium amoenum. Fisch -- 1.1.1.9 Hypericum perforatum L -- 1.1.1.10 Lagenaria siceraria (Molina) -- 1.1.1.11 Pyrus communis -- 1.1.1.12 Milk Thistle (Silybum marianum) -- 1.1.1.13 Tabernaemontana divaricata (L). -- 1.1.1.14 Withania somnifera (L). Dunal -- 1.1.1.15 Valeriana officinalis L. -- 1.1.1.16 Cassia auriculata L. -- 1.2 Summary and Future Perspectives -- References -- Chapter 2: Psychobiotics in Health, Longevity, and Neurological Disorders -- 2.1 Psychobiotics: A New Class of Psychotropic -- 2.2 Psychobiotics in Brain Health -- 2.3 Psychobiotics in Aging and Longevity -- 2.4 Psychobiotics in Neurodevelopmental Disorders -- 2.4.1 Autism Spectrum Disorder (ASD) -- 2.4.2 Attention-Deficit/Hyperactivity Disorder (ADHD) -- 2.5 Psychobiotics in Neurodegenerative Diseases -- 2.5.1 Alzheimerś Disease (AD) -- 2.5.2 Parkinsonś Disease (PD) -- 2.6 Conclusions -- References -- Chapter 3: Nutritional, Dietary, and Lifestyle Approaches for Prevention and Management of Alzheimerś Disease -- 3.1 Introduction -- 3.1.1 Risk Factors -- 3.2 Role of Nutrients in Prevention and Management of Alzheimerś Disease -- 3.2.1 Antioxidants -- 3.2.2 Dietary Fat -- 3.2.3 Saturated Fat and Trans Fat.
3.2.4 Monounsaturated fatty acid (MUFA) -- 3.2.5 Polyunsaturated Fatty Acid (PUFA) -- 3.2.6 Carbohydrate -- 3.2.7 Vitamins -- 3.2.8 Vitamin B Complex -- 3.2.9 Vitamin C -- 3.2.10 Vitamin E -- 3.2.11 Vitamin D -- 3.2.12 Vitamin A -- 3.3 Minerals -- 3.3.1 Selenium -- 3.3.2 Copper -- 3.3.3 Iron -- 3.3.4 Zinc -- 3.3.5 Aluminum -- 3.3.6 Polyphenols -- 3.4 Role of Diet in Prevention and Management of Alzheimerś Disease -- 3.4.1 Role of Food Components in the Prevention and Management of Alzheimerś Disease -- 3.4.1.1 Fish -- 3.4.1.2 Fruits and Vegetables -- 3.4.1.3 Dairy and Dairy Products -- 3.4.1.4 Tea and Coffee -- 3.4.1.5 Alcohol -- 3.4.2 Role of Dietary Pattern and Diet in Prevention and Management of Alzheimerś Disease -- 3.4.2.1 Healthy Dietary Pattern -- 3.4.2.2 Western Dietary Pattern -- 3.4.2.3 Mediterranean Diet -- 3.4.2.4 DASH Diet -- 3.5 General Dietary and Lifestyle Approaches for Prevention and Management of Alzheimerś Disease -- 3.6 Perspective -- References -- Chapter 4: Qualitative and Analytical Treatment of Nonlinear Dynamical Systems in Neurological Diseases -- 4.1 Introduction -- 4.2 Mathematical Methods -- 4.2.1 Basic Concepts -- 4.2.2 Linearization and Solving Linear Systems of ODEs -- 4.2.3 Stability of Solutions of ODEs -- 4.2.4 Lyapunov Functions -- 4.2.5 Matrix Differential Equations -- 4.3 Approximate Analytical Solutions -- 4.3.1 Non perturbation Techniques -- 4.3.2 Homotopy Analysis Method (HAM) -- 4.4 Numerical Methods -- 4.4.1 Eulerś method -- 4.4.2 Runge-Kutta Method -- 4.4.3 Runge-Kutta Butcher method -- References -- Chapter 5: Impact of a Psychological Follow-Up of Diabetics in the Management of Diabetes in Morocco -- 5.1 Introduction -- 5.2 Materials and Methods -- 5.2.1 Population -- 5.2.2 Data Collection -- 5.2.2.1 Anthropometric Measurements -- 5.2.2.2 Psychological Intervention -- 5.3 Results -- 5.4 Discussion.
5.5 Conclusion -- References -- Chapter 6: Neuroprotective and Anxiolytic Effects of Date Seeds Phenolic Compounds in Nicotinamide-Streptozotocin-Induced Type... -- 6.1 Introduction -- 6.2 Materials and Methods -- 6.2.1 Extraction of Phenolic Compounds from Date Seeds -- 6.2.2 Total Phenolic Contents of Date Seed Extract -- 6.2.3 Effect of Date Seed Phenolic Compounds in NA-STZ Diabetic Rat -- 6.2.3.1 Animals -- 6.2.3.2 Acute Toxicity -- 6.2.3.3 Experimental Diabetes Induction and Study Design -- 6.2.3.4 Anxiety-Related Behavior Tests -- Black-White Box Test -- Open Field Test -- Novelty Suppressed Feeding Test -- Elevated Plus Maze Test -- 6.2.3.5 Biochemical Assays -- Tissue Preparation and Protein Assay -- Lipid Peroxidation Assay -- Tumor Necrosis Factor-Alpha Estimation -- 6.2.4 Data Analysis -- 6.3 Results -- 6.3.1 Total Phenolic Content (TPC) and Acute Oral Toxicity of Date Seeds Extract (DSE) -- 6.3.2 Changes in Fasting Blood Glucose, Body Weight, and Food Intake in Normal and NA-STZ Diabetic Rat -- 6.3.3 Lipid Peroxidation Level in Hippocampus and Prefrontal Cortex in Normal and NA-STZ Diabetic Rat -- 6.3.4 Level of Tumor Necrosis Factor-α in the Prefrontal Cortex and Hippocampus in Normal and Diabetic Rat -- 6.3.5 Measures of Anxiety in Normal and NA-STZ Diabetic Rat -- 6.4 Discussion -- References -- Chapter 7: Role of Nutrition in Pathogenesis of Neurological Disorders -- 7.1 Introduction -- 7.2 What Are Neurological Disorders? -- 7.2.1 What Causes a Neurological Disorder? -- 7.2.2 Classification of Neurological Disorders -- 7.2.3 Neurological Symptoms -- 7.2.3.1 What Are the Signs? -- 7.3 Nutrition and Health -- 7.3.1 Etiology -- 7.3.2 Risk Factors -- 7.4 Neurologic Diseases Seen in the Setting of Alcoholism -- 7.4.1 Wernickeś Encephalopathy -- 7.4.2 Fetal Alcohol Syndrome -- 7.4.3 Delirium Tremens -- 7.4.4 Alcoholic Neuropathy.
7.4.5 Alcoholic Cerebellar Degeneration -- 7.4.6 Marchiafava-Bignami Disease -- 7.4.7 Alcohol and Epilepsy -- 7.5 Neuro-Disorder Management -- 7.5.1 Dietary Intervention for Improved Cognitive Abilities -- 7.5.1.1 Omega-3 Fatty Acids -- 7.5.1.2 Dietary Polyphenols -- 7.5.1.3 Foods to Be Avoid -- 7.6 Conclusion -- References -- Part II: Specific Food and Nutritional Qualities on Neurological Disorders -- Chapter 8: Best Foods for Repair of Brain Damage -- 8.1 Introduction -- 8.1.1 Brain Damage and Its Types -- 8.1.2 Causes of Brain Damage -- 8.1.3 Symptoms of Brain Damage -- 8.2 Obsessive Compulsive Disorder (OCD) -- 8.3 Treating OCD and Brain Damage -- 8.3.1 Antidepressant Drugs -- 8.3.2 Rehabilitation Therapies -- 8.3.3 Psychological Support -- 8.4 Nutrition for Brain Damage -- 8.4.1 Essential Vitamins -- 8.4.2 Essential Minerals -- 8.5 Best Food for Brain Injury -- 8.5.1 Omega-3 Fatty Acids -- 8.5.2 Dark Chocolate -- 8.5.3 Berries -- 8.5.4 Meat -- 8.5.5 Turmeric Root or Powder -- 8.5.6 Eggs and Avocados -- 8.5.7 Foods to Avoid During Brain Injury -- 8.6 Role of Exercise During Recovery -- 8.7 Combined Effects of Diet and Exercise -- 8.8 Conclusion -- References -- Chapter 9: Role of Micronutrients in Neurological Development -- 9.1 Introduction -- 9.2 Role of Major Micronutrients in Neurological Disorders -- 9.2.1 Vitamin-A (Retinoid Acid) -- 9.2.2 Vitamin B1 (Thiamine) -- 9.2.3 Vitamin B2 (Riboflavin) -- 9.2.4 Vitamin B3 (Niacin) -- 9.2.5 Vitamin B6 (Pyridoxine) -- 9.2.6 Vitamin B12 (Cobalamin) -- 9.2.7 Vitamin D -- 9.2.8 Vitamin E -- 9.2.9 Vitamin C -- 9.2.10 Folic Acid -- 9.2.11 Copper -- 9.2.12 Iodine -- 9.2.13 Zinc -- 9.2.14 Magnesium -- 9.2.15 Selenium -- 9.2.16 Iron -- 9.2.17 ω-3 LCPUFA -- 9.3 Combination of Micronutrients/Micronutrient Mixtures Used to Combat Neurological Disorders -- 9.3.1 EMPowerplus -- 9.3.2 SeroPlus -- 9.3.3 Amoryn.
9.3.4 Berocca -- 9.4 Role of Toxic Metals in Neurodegeneration -- 9.4.1 Copper (Cu) -- 9.4.2 Lead (Pb) -- 9.4.3 Mercury (Hg) -- 9.4.4 Cadmium (Cd) -- 9.5 Conclusion -- References -- Chapter 10: Algae as a Potential Vegetative Source of PUFA for the Prevention of Neurological Disorders -- 10.1 Introduction -- 10.2 Importance of PUFA -- 10.3 Available Sources of PUFA -- 10.4 Algae as a Source of PUFA -- 10.5 Strategies for Enhancement of Omega-3 Fatty Acids in Algae -- 10.5.1 Light -- 10.5.2 Temperature -- 10.5.3 Nutrients -- 10.6 Strategies -- 10.7 Experiments Conducted on Neurological Disorders -- 10.8 Neuro-Inflammation -- 10.9 Neurotoxins from Cyanobacteria -- 10.10 Conclusion -- References -- Chapter 11: Natural Foods for Suppressing Dementia -- 11.1 Introduction -- 11.2 Types -- 11.2.1 Alzheimerś Disease -- 11.2.2 Vascular Dementia -- 11.2.3 Mixed Dementia -- 11.2.4 Dementia with Lewy Bodies -- 11.2.5 Front Temporal Dementia (Including Pickś Disease) -- 11.3 Signs and Symptoms -- 11.3.1 Early Phase -- 11.3.2 Middle Phase -- 11.3.3 Late Phase -- 11.4 Stages of Disease -- 11.5 Diagnosis -- 11.5.1 Preliminary Testing -- 11.5.2 Cognitive Testing -- 11.5.3 Laboratory Tests -- 11.5.4 Imaging Scans -- 11.6 Nutritional Treatment -- 11.6.1 Polyphenols -- 11.6.2 Resveratrol -- 11.6.3 Olive Oil -- 11.6.4 Fruit and Vegetables -- 11.6.5 Insulin Signaling and Calorie Restriction (CR) Effect -- 11.6.6 Ketogenic Diet and Brain Function -- 11.6.7 Traditional Medicines and Diets -- 11.6.8 Ayurvedic Medicine -- 11.7 Supplements -- 11.7.1 Vitamin B12 and Folic Acid -- 11.7.2 Vitamin B1 -- 11.7.3 Niacin -- 11.7.4 Polyunsaturated Fatty Acids (PuFa) -- 11.8 Conclusion -- References -- Chapter 12: Nutrientś Role in the Treatment of Parkinsonś and Alzheimerś Diseases -- 12.1 Introduction -- 12.2 Alzheimerś Disease (AD) -- 12.2.1 Complications of AD.
12.2.2 Polyunsaturated Fatty Acids (PUFAs).
Alt author Ramachandran, Saravanan.
Sundararaman, Geethalakshmi.
Gadde Venkata, Swarnalatha.
ISBN 9789811681585 (electronic bk.)

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