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Title Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh.
Publication Info Cambridge : Royal Society of Chemistry, 1998.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 F9  8 WEEK LOAN  AVAILABLE

Descript 215p.
Note "Proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso.
ISBN 0854047921
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Series Special publication (Royal Society of Chemistry (Great Britain)) ; no.215
Subject Functional foods.
Alt author Sadler, Michèle J.
Saltmarsh, Michael.
Royal Society of Chemistry (Great Britain)
British Nutrition Foundation Limited.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Descript 215p.
Note "Proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso.
ISBN 0854047921
Series Special publication (Royal Society of Chemistry (Great Britain)) ; no.215
Subject Functional foods.
Alt author Sadler, Michèle J.
Saltmarsh, Michael.
Royal Society of Chemistry (Great Britain)
British Nutrition Foundation Limited.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 F9  8 WEEK LOAN  AVAILABLE

Subject Functional foods.
Descript 215p.
Note "Proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso.
Alt author Sadler, Michèle J.
Saltmarsh, Michael.
Royal Society of Chemistry (Great Britain)
British Nutrition Foundation Limited.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ISBN 0854047921

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