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Record:
Author
Sakaguchi, Kin'ichiro.
Title
Biochemical and industrial aspects of fermentation / edited by K. Sakaguchi, T. Uemura and S. Konoshita.
Publication Info
Tokyo : Kodansha, 1971.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
QR 151 S1
8 WEEK LOAN
AVAILABLE
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Descript
356p.
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Author
Sakaguchi, Kin'ichiro.
Subject
Microorganisms.
Oxidations -- Biological.
Enzymes -- Biochemistry.
Alt author
Uemura, Teijiro.
Kinoshita, Shukuo.
Descript
356p.
Author
Sakaguchi, Kin'ichiro.
Subject
Microorganisms.
Oxidations -- Biological.
Enzymes -- Biochemistry.
Alt author
Uemura, Teijiro.
Kinoshita, Shukuo.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 151 S1
8 WEEK LOAN
AVAILABLE
Subject
Microorganisms.
Oxidations -- Biological.
Enzymes -- Biochemistry.
Descript
356p.
Alt author
Uemura, Teijiro.
Kinoshita, Shukuo.
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