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BJL CLASSMARK
KDL CLASSMARK
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Record:
Title
Biosensors for food analysis / edited by A. O. Scott.
Publication Info
Cambridge : Royal Society of Chemistry, 1998.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
R 857 B54 B6
8 WEEK LOAN
AVAILABLE
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Descript
200p.
Note
Proceedings of a symposium organised by the Food Group of the Royal Society of Chemistry at the University of Leeds, 11-12 April 1994.
ISBN
0854047506
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Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 167
Subject
Food -- Sensory evaluation.
Biosensors.
Alt author
Scott, A. O.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Descript
200p.
Note
Proceedings of a symposium organised by the Food Group of the Royal Society of Chemistry at the University of Leeds, 11-12 April 1994.
ISBN
0854047506
Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 167
Subject
Food -- Sensory evaluation.
Biosensors.
Alt author
Scott, A. O.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
R 857 B54 B6
8 WEEK LOAN
AVAILABLE
Subject
Food -- Sensory evaluation.
Biosensors.
Descript
200p.
Note
Proceedings of a symposium organised by the Food Group of the Royal Society of Chemistry at the University of Leeds, 11-12 April 1994.
Alt author
Scott, A. O.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ISBN
0854047506
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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