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BJL CLASSMARK
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Record:
Title
Principles and Practices for the Safe Processing of Foods / edited by David A. Shapton and Norah F. Shapton.
Publication Info
Cambridge : Butterworth-Heinemann, 1993.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 P9
8 WEEK LOAN
AVAILABLE
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Descript
457p.
ISBN
0750617756
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Subject
Food processing.
Alt author
Shapton, David A.
Shapton, Norah F.
Descript
457p.
ISBN
0750617756
Subject
Food processing.
Alt author
Shapton, David A.
Shapton, Norah F.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 P9
8 WEEK LOAN
AVAILABLE
Subject
Food processing.
Descript
457p.
Alt author
Shapton, David A.
Shapton, Norah F.
ISBN
0750617756
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