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020 9781118660997|q(e-book)
020 9781118661017|q(pbk.)
020 |z9781118661000|q(ePub ebook) :
020 |z9781118660997|q(PDF ebook) :
020 |z9781119104773|q(VitalBook ebook) :
020 |z9781119104841|q(VitalBook ebook)
040 StDuBDS|beng|cStDuBDS|dStDuBDSZ|dUkPrAHLS
050 0 QP141.A1|bB3776 2015
082 04 613.2|223
245 00 Nutrition at a glance.
250 Second edition /|bedited by Sangita Sharma, Tony Sheehy,
Fariba Kolahdooz.
260 Chichester, West Sussex :|bWiley Blackwell,|c2015.
263 201509
300 168 pages
500 Previous edition: published as by Mary E. Barasi. 2007.
505 0 Acknowledgements viii How to use your textbook ix About
the companion website xi Part I Nutrients including
carbohydrates, fat, proteins, vitamins, minerals, and
alcohol 1 1 Introduction to the nutrients 2 2 The
relationship between diet, health and disease 4 3 Energy
intake: Food sources 6 4 Energy: Control of food intake 8
5 Energy: Measurement of requirements 10 6 Energy
requirements: Components of energy expenditure 12 7
Carbohydrates: Simple and complex carbohydrates 14 8
Carbohydrates: Digestion and utilisation in the body 16 9
Fats: Types of fatty acids 18 10 Fats: Compound lipids
(triglycerides, phospholipids, cholesterol, and
phytosterols) 20 11 Fats: Digestion and utilisation in the
body 22 12 Proteins: Chemistry and digestion 24 13
Proteins: Functions and utilisation in the body 26 14
Proteins: Needs, sources, protein quality and
complementation 28 15 Dietary supplements 30 16
Micronutrients: Fat soluble vitamins 32 17 Micronutrients:
Water soluble vitamins 34 18 Micronutrients: Major
minerals 36 19 Micronutrients: Trace elements 38 20
Micronutrients: Role in metabolism 40 21 Micronutrients
and circulatory system I 42 22 Micronutrients and
circulatory system II 44 23 Micronutrients: Protective and
defence roles I 46 24 Micronutrients: Protective and
defence roles II 48 25 Micronutrients: Structural role in
bone I 50 26 Micronutrients: Structural role in bone II 52
27 Alcohol 54 28 Fetal alcohol spectrum disorder 56 29
Fluids in the diet 58 Part II Nutritional epidemiology
including assessments, consequences and food choices 61 30
Introduction to nutrition epidemiology: Study designs I 62
31 Introduction to nutrition epidemiology: Study designs
II 64 32 Research ethics 66 33 Nutritional assessment
methods: Anthropometric assessment 68 34 Nutritional
assessment methods: Dietary assessment I 70 35 Nutritional
assessment methods: Dietary assessment II 72 36 Inadequate
nutritional intakes: Causes 74 37 Inadequate nutritional
intakes: Consequences 76 38 Definitions of an adequate
diet 78 39 Creating an adequate diet 80 40 Optimising
nutrition 82 41 Excessive or unbalanced nutritional
intakes 84 42 Food choice: Individual, social and cultural
factors 86 43 Food choice: The food environment 88 44
Nutrition in ethnic minority groups and potential impact
of religion on diet 90 Part III Nutrition throughout the
life cycle 93 45 Nutrition in pregnancy and lactation 94
46 Nutrition in infants, toddlers and preschool children
96 47 Nutrition in school age children and adolescents 98
48 Nutritional challenges in infants, children and
adolescents 100 49 Nutrition and early origins of adult
disease 102 50 Nutrition in older adults 104 Part IV The
role of nutrition in key organs/systems 107 51 Nutrition
and the gastrointestinal tract I 108 52 Nutrition and the
gastrointestinal tract II 110 53 Nutrition and the brain I
112 54 Nutrition and the brain II 114 55 Nutrition and the
eye 116 Part V Nutrition related diseases 119 56
Overweight and obesity: Aetiological factors 120 57
Overweight and obesity: Consequences for health and
chronic disease 122 58 Overweight and obesity: Insulin
resistance and metabolic syndrome 124 59 Overweight and
obesity: Prevention and management 126 60 Overweight and
obesity: Popular slimming diets 128 61 Underweight and
negative energy balance 130 62 Nutrition and cancer I 132
63 Nutrition and cancer II 134 64 Diet and cardiovascular
disease: Aetiology 136 65 Diet and cardiovascular disease:
Prevention 138 66 Adverse reactions to food and inborn
errors of metabolism 140 Part VI Public health and sports
nutrition 143 67 Nutritional genomics 144 68 Nutrition
transition 146 69 Promoting nutritional health: A public
health perspective I 148 70 Promoting nutritional health:
A public health perspective II 150 71 Promoting
nutritional health: The role of the dietitian 152 72
Nutrition and sport I 154 73 Nutrition and sport II 156
Part VII Foods, phytochemicals including functional and
genetically modified foods 159 74 Functional foods 160 75
Phytochemicals 162 76 Genetically modified foods 164 77
Food safety 166 Appendices 168 Appendix A1 Structures of
the fat soluble vitamins A, D, E and K 168 Appendix A2
Structures of the water soluble vitamins: Thiamin,
riboflavin, niacin, vitamin B 6 , biotin, pantothenic acid,
folic acid, vitamin B 12 and vitamin C 170 Appendix A3
Structures of the major classes of phytochemicals 172
Bibliography 174 Index 177
506 1 400 annual accesses.|5UkHlHU
650 0 Nutrition.
700 1 Sharma, Sangita|c(Professor in aboriginal and global
health research)
700 1 Sheehy, Tony.
700 1 Kolahdooz, Fariba.
700 1 Barasi, Mary E.|tNutrition at a glance.
856 40 |uhttps://www.vlebooks.com/vleweb/product/
openreader?id=Hull&isbn=9781118660997|zGo to ebook
936 Askews-P-2016/17
