Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Title
Nutrition in critical care / edited by Peter Faber, Mario Siervo.
Publisher
Cambridge : Cambridge University Press, 2014.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RM 217 N9
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
xiii, 250 pages : illustrations (black and white) ; 24 cm
Content
text
still image
Media
unmediated
Carrier
volume
ISBN
9781107669017 (pbk.)
Click on the terms below to find similar items in the catalogue
Subject
Diet therapy.
Critically ill -- Nutrition.
Alt author
Faber, Peter, 1969-
Siervo, Mario.
Descript
xiii, 250 pages : illustrations (black and white) ; 24 cm
Content
text
still image
Media
unmediated
Carrier
volume
ISBN
9781107669017 (pbk.)
Subject
Diet therapy.
Critically ill -- Nutrition.
Alt author
Faber, Peter, 1969-
Siervo, Mario.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RM 217 N9
8 WEEK LOAN
AVAILABLE
Subject
Diet therapy.
Critically ill -- Nutrition.
Descript
xiii, 250 pages : illustrations (black and white) ; 24 cm
Content
text
still image
Media
unmediated
Carrier
volume
Alt author
Faber, Peter, 1969-
Siervo, Mario.
ISBN
9781107669017 (pbk.)
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar
