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Record:
Title
Nutrition in critical care / edited by Peter Faber, Mario Siervo.
Publisher
Cambridge : Cambridge University Press, 2014.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RM 217 N9
8 WEEK LOAN
AVAILABLE
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Descript
xiii, 250 pages : illustrations (black and white) ; 24 cm
Content
text
still image
Media
unmediated
Carrier
volume
ISBN
9781107669017 (pbk.)
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Subject
Diet therapy.
Critically ill -- Nutrition.
Alt author
Faber, Peter, 1969-
Siervo, Mario.
Descript
xiii, 250 pages : illustrations (black and white) ; 24 cm
Content
text
still image
Media
unmediated
Carrier
volume
ISBN
9781107669017 (pbk.)
Subject
Diet therapy.
Critically ill -- Nutrition.
Alt author
Faber, Peter, 1969-
Siervo, Mario.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RM 217 N9
8 WEEK LOAN
AVAILABLE
Subject
Diet therapy.
Critically ill -- Nutrition.
Descript
xiii, 250 pages : illustrations (black and white) ; 24 cm
Content
text
still image
Media
unmediated
Carrier
volume
Alt author
Faber, Peter, 1969-
Siervo, Mario.
ISBN
9781107669017 (pbk.)
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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