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BJL CLASSMARK
KDL CLASSMARK
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Record:
Author
Singleton, Vernon L.
Title
Phenolic substances in grapes and wine and their significance.
Related title
Advances in Food Research Supplement 1.
Publication Info
New York : Academic Press, 1969.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 P5 S6
8 WEEK LOAN
AVAILABLE
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Descript
282p.
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Author
Singleton, Vernon L.
Series
Advances in food research, supplement 1.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author
Esau, Paul.
Related title
Advances in Food Research Supplement 1.
Descript
282p.
Author
Singleton, Vernon L.
Series
Advances in food research, supplement 1.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author
Esau, Paul.
Related title
Advances in Food Research Supplement 1.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 P5 S6
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript
282p.
Alt author
Esau, Paul.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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