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Author Singleton, Vernon L.
Title Phenolic substances in grapes and wine and their significance.
Related title Advances in Food Research Supplement 1.
Publication Info New York : Academic Press, 1969.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P5 S6  8 WEEK LOAN  AVAILABLE

Descript 282p.
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Author Singleton, Vernon L.
Series Advances in food research, supplement 1.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author Esau, Paul.
Related title Advances in Food Research Supplement 1.
Descript 282p.
Author Singleton, Vernon L.
Series Advances in food research, supplement 1.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author Esau, Paul.
Related title Advances in Food Research Supplement 1.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P5 S6  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript 282p.
Alt author Esau, Paul.

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