LEADER 00000nam 2200241 a 4500
001 0265625
003 UkHlHU
007 t
008 003003 1 1962 000 eng
040 UkHlHU
050 4 QP 751 O6
110 2 Oregon State University.|bDepartment of Food and Dairy
Technology.
245 10 Lipids and their oxidation.
260 Westport, Conn. :|bAri Publ. Co.,|c1962.
300 442p.
700 0 Schultz, Harold.
700 0 Day, E.A.
700 0 Sinnhuber, R.C.
710 2 Symposium on Foods, 2nd Oregon State University, 1961.
946 6XX absent
|