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AUTHORS (1-2 of 2)
Sjoblom Johan 1953
1
Mark
  Emulsions : a fundamental and practical approach
NATO Advanced Research Workshop on Emulsions. A Fundamental and Practical Approach (1991: Bergen, Norway)
Dordrecht : Kluwer Academic, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TP 156 E6 E5  4 WEEK LOAN  AVAILABLE
2
Mark
  Food emulsions.

New York : Marcel Dekker, c2004.   		c2004
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 156 E6 F6  8 WEEK LOAN  AVAILABLE
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