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AUTHORS (1-3 of 3)
Tyman John H P
1
Mark
  Developments in the analysis of lipids
Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne)
Cambridge : Royal Society of Chemistry, 1994.   		1994
BOOK
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 BJL 3rd Floor  QP 751 D4  8 WEEK LOAN  AVAILABLE
2
Mark
  Lipids in health and nutrition

Cambridge : Royal Society of Chemistry, 1999.   		1999
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 BJL 3rd Floor  QP 751 L7  8 WEEK LOAN  AVAILABLE
3
Mark
  Surfactants in lipid chemistry
Royal Society of Chemistry (Great Britain). Lipids Group.
Cambridge : Royal Society of Chemistry, 1992.   		1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 751 S9  8 WEEK LOAN  AVAILABLE
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