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BJL CLASSMARK
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Record:
Corporate Author
University of Nottingham, Easter School in Agricultural Science, 16th, 1969.
Title
Proteins as human food : proceedings of the sixteenth Easter School.
Publication Info
London : Butterworths., 1970.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 P7
8 WEEK LOAN
AVAILABLE
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Descript
525p.
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Corporate Author
University of Nottingham, Easter School in Agricultural Science, 16th, 1969.
Subject
Proteins -- Food constituent -- Technology.
Food preparation -- Domestic science -- Nutrition.
Food -- Dietary studies.
Alt author
Lawrie, R.A.
Descript
525p.
Corporate Author
University of Nottingham, Easter School in Agricultural Science, 16th, 1969.
Subject
Proteins -- Food constituent -- Technology.
Food preparation -- Domestic science -- Nutrition.
Food -- Dietary studies.
Alt author
Lawrie, R.A.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 553 P7
8 WEEK LOAN
AVAILABLE
Subject
Proteins -- Food constituent -- Technology.
Food preparation -- Domestic science -- Nutrition.
Food -- Dietary studies.
Descript
525p.
Alt author
Lawrie, R.A.
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