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Author Warde, Alan, author.
Title The social significance of dining out : a study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans.
Publisher Manchester, UK : Manchester University Press, 2020.
Copyright date ©2020


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Descript 1 online resource (xi, 284 pages) : illustrations, charts; digital file(s).
Content text txt
Media computer c
Carrier online resource cr
Descript data file rda
Note Made available via: manchesterhive.
Contents Part I: Introduction -- 1. Dining out -- 2. Method and context -- Part II: Familiarisation -- 3. Patterns of dining out -- 4. The meaning of eating out -- Part III: Informalisation -- 5. Food at home -- 6. Domestic hospitality -- 7. Restaurant performances -- 8. Organising eating -- Part IV: Diversification -- 9. Regard for variety -- 10. Aesthetics, enthusiasm and culinary omnivorousness -- 11. Landscape of variety -- Part V: Continuity and change -- 12. The practice of eating out -- 13. Explaining continuity and change -- Index.
ISBN 9781526134769 (PDF ebook)
9781526134776 (EPUB eBook)
9781526134752 (hardback)
Standard # 10.7765/9781526134769 doi
Standard no. www.manchesterhive.com/view/9781526134769/9781526134769.xml
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Author Warde, Alan, author.
Subject Dinners and dining -- Social aspects.
Restaurants -- Social aspects.
Food habits -- Social aspects.
Alt author Paddock, Jessica, author.
Whillans, Jennifer, author.
Manchester University Press, provider, publisher.
Descript 1 online resource (xi, 284 pages) : illustrations, charts; digital file(s).
Content text txt
Media computer c
Carrier online resource cr
Descript data file rda
Note Made available via: manchesterhive.
Contents Part I: Introduction -- 1. Dining out -- 2. Method and context -- Part II: Familiarisation -- 3. Patterns of dining out -- 4. The meaning of eating out -- Part III: Informalisation -- 5. Food at home -- 6. Domestic hospitality -- 7. Restaurant performances -- 8. Organising eating -- Part IV: Diversification -- 9. Regard for variety -- 10. Aesthetics, enthusiasm and culinary omnivorousness -- 11. Landscape of variety -- Part V: Continuity and change -- 12. The practice of eating out -- 13. Explaining continuity and change -- Index.
ISBN 9781526134769 (PDF ebook)
9781526134776 (EPUB eBook)
9781526134752 (hardback)
Standard # 10.7765/9781526134769 doi
Standard no. www.manchesterhive.com/view/9781526134769/9781526134769.xml
Author Warde, Alan, author.
Subject Dinners and dining -- Social aspects.
Restaurants -- Social aspects.
Food habits -- Social aspects.
Alt author Paddock, Jessica, author.
Whillans, Jennifer, author.
Manchester University Press, provider, publisher.

Subject Dinners and dining -- Social aspects.
Restaurants -- Social aspects.
Food habits -- Social aspects.
Descript 1 online resource (xi, 284 pages) : illustrations, charts; digital file(s).
Content text txt
Media computer c
Carrier online resource cr
Descript data file rda
Note Made available via: manchesterhive.
Contents Part I: Introduction -- 1. Dining out -- 2. Method and context -- Part II: Familiarisation -- 3. Patterns of dining out -- 4. The meaning of eating out -- Part III: Informalisation -- 5. Food at home -- 6. Domestic hospitality -- 7. Restaurant performances -- 8. Organising eating -- Part IV: Diversification -- 9. Regard for variety -- 10. Aesthetics, enthusiasm and culinary omnivorousness -- 11. Landscape of variety -- Part V: Continuity and change -- 12. The practice of eating out -- 13. Explaining continuity and change -- Index.
Alt author Paddock, Jessica, author.
Whillans, Jennifer, author.
Manchester University Press, provider, publisher.
ISBN 9781526134769 (PDF ebook)
9781526134776 (EPUB eBook)
9781526134752 (hardback)
Standard # 10.7765/9781526134769 doi
Standard no. www.manchesterhive.com/view/9781526134769/9781526134769.xml
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