Author |
Y-Worth, W. (William)
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Title |
The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D. |
Alternative Title |
Britannian magazine |
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New art of making above twenty sorts of English wines. |
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General treatise of the original of diseases together with their cure by spagyrical medicines. |
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New art of making wines, brandy, &c. |
Publication Info |
London : printed for N. Bodington, at the Golden Ball, in Duck-Lane, [1700] |
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