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GT 2780 I4 : Perkawinan ditanah Gajo.; South East Asian Collection     
      Perkawinan ditanah Gajo. South East Asian Collection  BOOK 1960
GT 2780 M6 / (WS) : Bugis weddings : rituals of social location in modern Indonesia.; South East Asian Collection     
      Bugis weddings : rituals of social location in modern Indonesia. South East Asian Collection  BOOK 1989
GT 2781 A5 : Courtship and marriage practices among Philippine tribes.; South East Asian Collection     
      Courtship and marriage practices among Philippine tribes. South East Asian Collection  BOOK 1975
GT 2797 C4 : Wedding cakes and cultural history.; BJL     
      Wedding cakes and cultural history. BJL  BOOK 1992
GT 2840 A4 : On farting : language and laughter in the Middle Ages / Valerie Allen.; BJL     
      On farting : language and laughter in the Middle Ages / Valerie Allen. BJL  BOOK 2010
GT 2846 H9 M7 : Fürdökultúra és hajózástörténet / Molnár György, Tar Ferenc.; BJL     
      Fürdökultúra és hajózástörténet / Molnár György, Tar Ferenc. BJL  BOOK 1988
GT 2847 C6 : Aroma : the cultural history of smell / Constance Classen, David Howes, and Anthony Synnott.; BJL     
      Aroma : the cultural history of smell / Constance Classen, David Howes, and Anthony Synnott. BJL  BOOK 1994
GT2850 .A23 : The agency of eating : mediation, food and the body / Emma-Jayne Abbots.; BJL     
      The agency of eating : mediation, food and the body / Emma-Jayne Abbots. BJL  BOOK 2017
GT 2850 B3 : Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.; BJL     
      Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa BJL  BOOK 1997
GT 2850 B4 : Consuming geographies : we are where we eat / David Bell and Gill Valentine.; BJL     
      Consuming geographies : we are where we eat / David Bell and Gill Valentine. BJL  BOOK 1997
GT 2850 B9 : England eats out : a social history of eating out in England from 1830 to the present.; BJL     
      England eats out : a social history of eating out in England from 1830 to the present. BJL  BOOK 2004
GT2850 .C585 2015 : Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind.; BJL     
      Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmi BJL  BOOK 2015
GT 2850 C9 : The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell.; BJL     
      The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwe BJL  BOOK 2005
GT2850 .D48 2013 : Food and the self : consumption, production, and material culture / Isabelle de Solier.; BJL     
      Food and the self : consumption, production, and material culture / Isabelle de Solier. BJL  BOOK 2013
GT 2850 D6 : Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 / edited by Harlan Walker.; BJL     
      Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Foo BJL  BOOK 1995
GT 2850 D7    
      The Englishman's food : a history of five centuries of English diet / edited by J.C. Drummond and Ann BJL  BOOK 1939
      The Englishman's food : a history of five centuries of English diet / by Sir J. C. Drummond and A. Wi BJL  BOOK 1957
GT 2850 F4    
      Dining out : a sociology of modern manners. BJL  BOOK 1989
      Food & nutrition : customs and culture. BJL  BOOK 1986
      Food and nutrition : customs and culture. BJL  BOOK 1986
GT 2850 F6    
      Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. BJL  BOOK 1997
      Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie. BJL  BOOK 1996
      Food, culture and history / edited by G. Mars & V. Mars. BJL  BOOK 1993
      Food : design and culture / edited by Claire Catterall. BJL  BOOK 1999
GT 2850 F7 : Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan.; BJL     
      Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan. BJL  BOOK 1998
GT 2850 J4 : Des mets et des mots : banquets et propos de table a la Renaissance.; BJL     
      Des mets et des mots : banquets et propos de table a la Renaissance. BJL  BOOK 1987
GT 2850 M2 : Manger et boire au moyen age : actes du Colloque de Nice, 15-17 octobre 1982.; BJL     
      Manger et boire au moyen age : actes du Colloque de Nice, 15-17 octobre 1982. BJL  BOOK 1984
GT 2850 M4 : The English medieval feast.; BJL     
      The English medieval feast. BJL  BOOK 1931
GT 2850 M5 : Sociology of food : eating diet and culture.; BJL     
      Sociology of food : eating diet and culture. BJL  BOOK 1992
GT 2850 M6 : Tasting food, tasting freedom : excursions into eating, culture, and the past.; BJL     
      Tasting food, tasting freedom : excursions into eating, culture, and the past. BJL  BOOK 1996
GT 2850 P1 : Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.; BJL     
      Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, wit BJL  BOOK 1984
GT 2850 R3 : Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.; BJL     
      Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung. BJL  BOOK c2013
GT 2850 S6 : The sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott.; BJL     
      The sociology of food and eating : essays on the sociological significance of food / edited by Anne M BJL  BOOK 1983
GT 2850 T1    
      Food in history. BJL  BOOK 1988
      Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Caro BJL  BOOK 2012
GT2853 : US history in 15 foods [electronic resource] / Anna Zeide.; Online materials     
      US history in 15 foods [electronic resource] / Anna Zeide. Online materials  EBOOKS 2023
GT 2853 A2 L6 : West African food in the Middle Ages according to Arabic Sources / Tadeusz Lewicki, with the assistance of Marion Johnson.; BJL     
      West African food in the Middle Ages according to Arabic Sources / Tadeusz Lewicki, with the assistan BJL  BOOK 1974
GT 2853 B4 S3 : Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.; BJL     
      Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie. BJL  BOOK 1993
GT 2853 E8 A3 : Food in early modern Europe / Ken Albala.; BJL     
      Food in early modern Europe / Ken Albala. BJL  BOOK 2003
GT 2853 E8 C1 : Bread of dreams : food and fantasy in early modern Europe / translated by David Gentilcore.; BJL     
      Bread of dreams : food and fantasy in early modern Europe / translated by David Gentilcore. BJL  BOOK 1989
GT 2853 E8 C7 : Consuming passions : dining from Antiquity to the eighteenth century / edited by Maureen Carroll, D.M. Hadley & Hugh Willmott.; BJL     
      Consuming passions : dining from Antiquity to the eighteenth century / edited by Maureen Carroll, D.M BJL  BOOK 2005
GT 2853 E8 F6 : Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.; BJL     
      Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal. BJL  BOOK 1998
GT 2853 E8 M4 : Medieval food and drink / editor, Mary-Jo Arn.; BJL     
      Medieval food and drink / editor, Mary-Jo Arn. BJL  BOOK 1995
GT 2853 G7 B2 : Food and drink in Anglo-Saxon England / Debby Banham.; BJL     
      Food and drink in Anglo-Saxon England / Debby Banham. BJL  BOOK 2004
GT 2853 G7 B8 : Cooking and dining in medieval England / Peter Brears.; BJL     
      Cooking and dining in medieval England / Peter Brears. BJL  BOOK 2008
GT 2853 G7 C4 : Women, food and families / Nickie Charles and Marion Kerr.; BJL     
      Women, food and families / Nickie Charles and Marion Kerr. BJL  BOOK 1988
GT 2853 G7 F6    
      Food, health, and identity / edited by Pat Caplan. BJL  BOOK 1997
      Food in medieval England : diet and nutrition / edited by C. M. Woolgar, D. Serjeantson and T. Waldro BJL  BOOK 2009
GT 2853 G7 L9 : Food, the body and the self.; BJL     
      Food, the body and the self. BJL  BOOK 1996
GT 2853 G7 P1 : Spicing up Britain : the multicultural history of British food / Panikos Panayi.; BJL     
      Spicing up Britain : the multicultural history of British food / Panikos Panayi. BJL  BOOK 2008
GT 2853 G7 P2 : The art of dining : a history of cooking & eating.; BJL     
      The art of dining : a history of cooking & eating. BJL  BOOK 1993
GT 2853 G7 T4 : Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.; BJL     
      Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. BJL  BOOK 2006
GT2853.G7 V64 : Scoff : a history of food and class in Britain / Pen Vogler.; BJL     
      Scoff : a history of food and class in Britain / Pen Vogler. BJL  BOOK 2020
GT 2853 G7 W2    
      Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde. BJL  BOOK 1997
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. BJL  BOOK 2000
GT 2853 G7 W7 : Food and drink in Britain : from the Stone Age to recent times.; BJL     
      Food and drink in Britain : from the Stone Age to recent times. BJL  BOOK 1976
GT 2853 G8 G2 : Food and society in classical Antiquity.; BJL     
      Food and society in classical Antiquity. BJL  BOOK 1999
GT 2853 I6 C6 : Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; BJL     
      Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford. BJL  BOOK 2001
GT 2853 J3 H6 : Jamaican food : history, biology, culture / B. W. Higman.; BJL     
      Jamaican food : history, biology, culture / B. W. Higman. BJL  BOOK c2008
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