GT 2850 B3 : Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.; BJL
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa
BJL
BOOK
1997
GT 2850 B4 : Consuming geographies : we are where we eat / David Bell and Gill Valentine.; BJL
Consuming geographies : we are where we eat / David Bell and Gill Valentine.
BJL
BOOK
1997
GT 2850 B9 : England eats out : a social history of eating out in England from 1830 to the present.; BJL
England eats out : a social history of eating out in England from 1830 to the present.
BJL
BOOK
2004
GT2850 .C585 2015 : Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind.; BJL
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmi
BJL
BOOK
2015
GT 2850 C9 : The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell.; BJL
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwe
BJL
BOOK
2005
GT2850 .D48 2013 : Food and the self : consumption, production, and material culture / Isabelle de Solier.; BJL
Food and the self : consumption, production, and material culture / Isabelle de Solier.
BJL
BOOK
2013
GT 2850 D6 : Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 / edited by Harlan Walker.; BJL
Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Foo
BJL
GT 2850 M5 : Sociology of food : eating diet and culture.; BJL
Sociology of food : eating diet and culture.
BJL
BOOK
1992
GT 2850 M6 : Tasting food, tasting freedom : excursions into eating, culture, and the past.; BJL
Tasting food, tasting freedom : excursions into eating, culture, and the past.
BJL
BOOK
1996
GT 2850 P1 : Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.; BJL
Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, wit
BJL
BOOK
1984
GT 2850 R3 : Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.; BJL
Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.
BJL
BOOK
c2013
GT 2850 S6 : The sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott.; BJL
The sociology of food and eating : essays on the sociological significance of food / edited by Anne M
BJL