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Mark   Year Entries
GT2850 .D48 2013 : Food and the self : consumption, production, and material culture / Isabelle de Solier.; BJL  2013 1
GT 2850 D6 : Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 / edited by Harlan Walker.; BJL  1995 1
GT 2850 D7   2
GT 2850 F4   3
GT 2850 F6   4
GT 2850 F7 : Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan.; BJL  1998 1
GT 2850 J4 : Des mets et des mots : banquets et propos de table a la Renaissance.; BJL  1987 1
GT 2850 M2 : Manger et boire au moyen age : actes du Colloque de Nice, 15-17 octobre 1982.; BJL  1984 1
GT 2850 M4 : The English medieval feast.; BJL  1931 1
GT 2850 M5 : Sociology of food : eating diet and culture.; BJL  1992 1
GT 2850 M6 : Tasting food, tasting freedom : excursions into eating, culture, and the past.; BJL  1996 1
GT 2850 P1 : Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.; BJL  1984 1
GT 2850 R3 : Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.; BJL  c2013 1
GT 2850 S6 : The sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott.; BJL  1983 1
GT 2850 T1   2
GT 2853 A2 L6 : West African food in the Middle Ages according to Arabic Sources / Tadeusz Lewicki, with the assistance of Marion Johnson.; BJL  1974 1
GT 2853 B4 S3 : Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.; BJL  1993 1
GT 2853 E8 A3 : Food in early modern Europe / Ken Albala.; BJL  2003 1
GT 2853 E8 C1 : Bread of dreams : food and fantasy in early modern Europe / translated by David Gentilcore.; BJL  1989 1
GT 2853 E8 C7 : Consuming passions : dining from Antiquity to the eighteenth century / edited by Maureen Carroll, D.M. Hadley & Hugh Willmott.; BJL  2005 1
GT 2853 E8 F6 : Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.; BJL  1998 1
GT 2853 E8 M4 : Medieval food and drink / editor, Mary-Jo Arn.; BJL  1995 1
GT 2853 G7 B2 : Food and drink in Anglo-Saxon England / Debby Banham.; BJL  2004 1
GT 2853 G7 B8 : Cooking and dining in medieval England / Peter Brears.; BJL  2008 1
GT 2853 G7 C4 : Women, food and families / Nickie Charles and Marion Kerr.; BJL  1988 1
GT 2853 G7 F6   2
GT 2853 G7 L9 : Food, the body and the self.; BJL  1996 1
GT 2853 G7 P1 : Spicing up Britain : the multicultural history of British food / Panikos Panayi.; BJL  2008 1
GT 2853 G7 P2 : The art of dining : a history of cooking & eating.; BJL  1993 1
GT 2853 G7 T4 : Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.; BJL  2006 1
GT2853.G7 V64 2020 : Scoff : a history of food and class in Britain / Pen Vogler.; BJL  2020 1
GT 2853 G7 W2   2
GT 2853 G7 W7 : Food and drink in Britain : from the Stone Age to recent times.; BJL  1976 1
GT 2853 G8 G2 : Food and society in classical Antiquity.; BJL  1999 1
GT 2853 I6 C6 : Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; BJL  2001 1
GT2853.I73 C53 2001 : Feast and famine [electronic resource] : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; Online materials  2001 1
GT2853.J3 D48 2018 : Devouring Japan [electronic resource] : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker.; Online materials  2018 1
GT 2853 J3 H6 : Jamaican food : history, biology, culture / B. W. Higman.; BJL  c2008 1
GT 2853 N4 J6 : Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.; BJL  1995 1
GT 2853 N4 O8 : Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.; BJL  1990 1
GT 2853 O18 S5 : Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia.; South East Asian Collection  1986 1
GT2853.R57 L3 2019 : Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others].; BJL  2019 1
GT 2853 R9 F6 : Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.; BJL  1997 1
GT 2853 S7 H6 : At the South-East Asian table.; South East Asian Collection  1995 1
GT2853.U5 A44 2014 : American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall.; Online materials  2014 1
GT 2853 U5 l6 : Revolution at the table : the transformation of the American diet.; BJL  1988 1
GT2855 .J33 2015 : Anxious appetites : food and consumer culture / Peter Jackson.; BJL  2015 1
GT2855 .R6 2013 : Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.; BJL  2013 1
GT 2860 C7   2
GT2860 .D5 2018 : Digital food activism / edited by Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek.; BJL  2018 1
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