GT 2850 M4 : The English medieval feast.; BJL
The English medieval feast.
BJL
BOOK
1931
GT 2850 M5 : Sociology of food : eating diet and culture.; BJL
Sociology of food : eating diet and culture.
BJL
BOOK
1992
GT 2850 M6 : Tasting food, tasting freedom : excursions into eating, culture, and the past.; BJL
Tasting food, tasting freedom : excursions into eating, culture, and the past.
BJL
BOOK
1996
GT 2850 P1 : Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.; BJL
Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, wit
BJL
BOOK
1984
GT 2850 R3 BJL
Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.
BJL
BOOK
c2013
GT 2850 S6 : The sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott.; BJL
The sociology of food and eating : essays on the sociological significance of food / edited by Anne M
BJL
BOOK
1983
GT 2850 T1
Food in history.
BJL
BOOK
1988
Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Caro
BJL
BOOK
2012
GT2853 : US history in 15 foods [electronic resource] / Anna Zeide.; Online materials
US history in 15 foods [electronic resource] / Anna Zeide.
Online materials
EBOOKS
2023
GT 2853 A2 L6 : West African food in the Middle Ages according to Arabic Sources / Tadeusz Lewicki, with the assistance of Marion Johnson.; BJL
West African food in the Middle Ages according to Arabic Sources / Tadeusz Lewicki, with the assistan
BJL
BOOK
1974
GT 2853 B4 S3 : Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.; BJL
Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.
BJL
BOOK
1993
GT 2853 E8 A3 : Food in early modern Europe / Ken Albala.; BJL
Food in early modern Europe / Ken Albala.
BJL
BOOK
2003
GT 2853 E8 C1 : Bread of dreams : food and fantasy in early modern Europe / translated by David Gentilcore.; BJL
Bread of dreams : food and fantasy in early modern Europe / translated by David Gentilcore.
BJL
BOOK
1989
GT 2853 E8 C7 : Consuming passions : dining from Antiquity to the eighteenth century / edited by Maureen Carroll, D.M. Hadley & Hugh Willmott.; BJL
Consuming passions : dining from Antiquity to the eighteenth century / edited by Maureen Carroll, D.M
BJL
BOOK
2005
GT 2853 E8 F6 : Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.; BJL
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.
BJL
BOOK
1998
GT 2853 E8 M4 : Medieval food and drink / editor, Mary-Jo Arn.; BJL
Medieval food and drink / editor, Mary-Jo Arn.
BJL
BOOK
1995
GT 2853 G7 B2 : Food and drink in Anglo-Saxon England / Debby Banham.; BJL
Food and drink in Anglo-Saxon England / Debby Banham.
BJL
BOOK
2004
GT 2853 G7 B8 : Cooking and dining in medieval England / Peter Brears.; BJL
Cooking and dining in medieval England / Peter Brears.
BJL
BOOK
2008
GT 2853 G7 C4 : Women, food and families / Nickie Charles and Marion Kerr.; BJL
Women, food and families / Nickie Charles and Marion Kerr.
BJL
BOOK
1988
GT 2853 G7 F6
Food, health, and identity / edited by Pat Caplan.
BJL
BOOK
1997
Food in medieval England : diet and nutrition / edited by C. M. Woolgar, D. Serjeantson and T. Waldro
BJL
BOOK
2009
GT 2853 G7 L9 : Food, the body and the self.; BJL
Food, the body and the self.
BJL
BOOK
1996
GT 2853 G7 P1 : Spicing up Britain : the multicultural history of British food / Panikos Panayi.; BJL
Spicing up Britain : the multicultural history of British food / Panikos Panayi.
BJL
BOOK
2008
GT 2853 G7 P2 : The art of dining : a history of cooking & eating.; BJL
The art of dining : a history of cooking & eating.
BJL
BOOK
1993
GT 2853 G7 T4 : Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.; BJL
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
BJL
BOOK
2006
GT2853.G7 V64 : Scoff : a history of food and class in Britain / Pen Vogler.; BJL
Scoff : a history of food and class in Britain / Pen Vogler.
BJL
BOOK
2020
GT 2853 G7 W2
Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
BJL
BOOK
1997
Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
BJL
BOOK
2000
GT 2853 G7 W7 : Food and drink in Britain : from the Stone Age to recent times.; BJL
Food and drink in Britain : from the Stone Age to recent times.
BJL
BOOK
1976
GT 2853 G8 G2 : Food and society in classical Antiquity.; BJL
Food and society in classical Antiquity.
BJL
BOOK
1999
GT 2853 I6 C6 : Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; BJL
Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.
BJL
BOOK
2001
GT 2853 J3 H6 : Jamaican food : history, biology, culture / B. W. Higman.; BJL
Jamaican food : history, biology, culture / B. W. Higman.
BJL
BOOK
c2008
GT 2853 N4 J6 : Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.; BJL
Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.
BJL
BOOK
1995
GT 2853 N4 O8 : Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.; BJL
Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.
BJL
BOOK
1990
GT 2853 O18 S5 : Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia.; South East Asian Collection
Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia.
South East Asian Collection
BOOK
1986
GT2853.R57 L3 : Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others].; BJL
Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others].
BJL
BOOK
2019
GT 2853 R9 F6 : Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.; BJL
Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.
BJL
BOOK
1997
GT 2853 S7 H6 : At the South-East Asian table.; South East Asian Collection
At the South-East Asian table.
South East Asian Collection
BOOK
1995
GT2853.U5 A44 2014 : American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall.; Online materials
American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
Online materials
EBOOKS
2014
GT 2853 U5 l6 : Revolution at the table : the transformation of the American diet.; BJL
Revolution at the table : the transformation of the American diet.
BJL
BOOK
1988
GT2853.U6 Z4 : US history in 15 foods / Anna Zeide.; BJL
US history in 15 foods / Anna Zeide.
BJL
BOOK
2023
GT2855 .J33 2015 : Anxious appetites : food and consumer culture / Peter Jackson.; BJL
Anxious appetites : food and consumer culture / Peter Jackson.
BJL
BOOK
2015
GT2855 .R6 2013 : Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.; BJL
Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.
BJL
BOOK
2013
GT 2860 C7
Consuming passions : food in the age of anxiety / edited by S. Griffiths and J. Wallace.
BJL
BOOK
1998
The social psychology of food / Mark Conner and Christopher J. Armitage.
BJL
BOOK
2002
GT2860 .D5 2018 : Digital food activism / edited by Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek.; BJL
Digital food activism / edited by Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek.
BJL
BOOK
2018
GT 2860 E1 : Eating habits : food, physiology and learned behaviour / edited by R.A. Boakes, D.A. Popplewell, M.J. Burton.; BJL
Eating habits : food, physiology and learned behaviour / edited by R.A. Boakes, D.A. Popplewell, M.J.
BJL
BOOK
1987
GT 2860 P9 : Consuming passions : a history of English food and appetite.; BJL
Consuming passions : a history of English food and appetite.
BJL
BOOK
1971
GT 2860 T1 : Food system : guide / Geoff Tansey and Tony Worsley.; BJL
Food system : guide / Geoff Tansey and Tony Worsley.
BJL
BOOK
1995
GT 2869 M6 : Sweetness and power : the place of sugar in modern history.; BJL
Sweetness and power : the place of sugar in modern history.
BJL
BOOK
1986
GT 2870 S4 : Le sel de la vie en Asie du Sud-est / Pierre Le Roux & Jacques Ivanoff (eds).; South East Asian Collection
Le sel de la vie en Asie du Sud-est / Pierre Le Roux & Jacques Ivanoff (eds).
South East Asian Collection
BOOK
1993
GT 2880 E5 : Lady with a mead cup : ritual, prophecy and lordship in the European warband from La Tene to the viking age.; BJL
Lady with a mead cup : ritual, prophecy and lordship in the European warband from La Tene to the viki
BJL
BOOK
1996
GT 2880 P7 : L'eau de neige : le tiède et le frais : histoire et géographie des boissons fraîches.; BJL
L'eau de neige : le tiède et le frais : histoire et géographie des boissons fraîches.
BJL
BOOK
1995
GT 2880 P8 : Cups and their customs / by H. Porter and G.E. Roberts.; BJL
Cups and their customs / by H. Porter and G.E. Roberts.
BJL
BOOK
1863
