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Author Clapp, Jennifer, 1963-
Title Food / Jennifer Clapp.
Publication Info Cambridge : Polity, 2016.
Edition 2nd edition.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .C545 2016  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9000.5 .C545 2016  4 WEEK LOAN  AVAILABLE

Descript 242 pages ; 21 cm
Edition 2nd edition.
Note Previous edition: 2012.
Includes index.
Contents Contents Acknowledgments List of Abbreviations List of Figures and Tables 1 Unpacking the World Food Economy 2 The Rise of a Global Industrial Food Market 3 Agricultural Trade Rules Liberalization 4 Transnational Corporations 5 Financialization of Food 6 Can the World Food Economy Be Transformed? Notes and references Selected Readings Index
ISBN 9781509500802 (pbk.)
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Author Clapp, Jennifer, 1963-
Subject Food supply.
Agriculture -- Economic aspects.
Descript 242 pages ; 21 cm
Edition 2nd edition.
Note Previous edition: 2012.
Includes index.
Contents Contents Acknowledgments List of Abbreviations List of Figures and Tables 1 Unpacking the World Food Economy 2 The Rise of a Global Industrial Food Market 3 Agricultural Trade Rules Liberalization 4 Transnational Corporations 5 Financialization of Food 6 Can the World Food Economy Be Transformed? Notes and references Selected Readings Index
ISBN 9781509500802 (pbk.)
Author Clapp, Jennifer, 1963-
Subject Food supply.
Agriculture -- Economic aspects.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9000.5 .C545 2016  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9000.5 .C545 2016  4 WEEK LOAN  AVAILABLE

Subject Food supply.
Agriculture -- Economic aspects.
Descript 242 pages ; 21 cm
Note Previous edition: 2012.
Includes index.
Contents Contents Acknowledgments List of Abbreviations List of Figures and Tables 1 Unpacking the World Food Economy 2 The Rise of a Global Industrial Food Market 3 Agricultural Trade Rules Liberalization 4 Transnational Corporations 5 Financialization of Food 6 Can the World Food Economy Be Transformed? Notes and references Selected Readings Index
ISBN 9781509500802 (pbk.)

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