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Title A guide to the British food manufacturing industry / edited by Peter Sheard.
Publication Info London : Chapman & Hall, 1995.
Edition 4th ed / revised and updated by Di Amor.


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 BJL 5th Floor  HD 9011.3 G9  8 WEEK LOAN  AVAILABLE
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Descript 383p.
Edition 4th ed / revised and updated by Di Amor.
ISBN 0412573601
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Subject Food industry and trade -- Great Britain.
Alt author Amor, Di.
Sheard, Peter.
Descript 383p.
Edition 4th ed / revised and updated by Di Amor.
ISBN 0412573601
Subject Food industry and trade -- Great Britain.
Alt author Amor, Di.
Sheard, Peter.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9011.3 G9  8 WEEK LOAN  AVAILABLE

Subject Food industry and trade -- Great Britain.
Descript 383p.
Alt author Amor, Di.
Sheard, Peter.
ISBN 0412573601
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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