Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
Record:
Author
Stouff, Louis.
Title
Ravitaillement et alimentation en Provence aux XIVe et XVe siecles.
Publication Info
Paris : Mounton., 1970.
Location/Availability
More Details
Full Record
Web View
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9012.7 P9 S8
8 WEEK LOAN
AVAILABLE
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Descript
507p.
Click on the terms below to find similar items in the catalogue
Author
Stouff, Louis.
Subject
Food adulteration and inspection.
Europe -- Economic conditions.
France -- Economic conditions.
Descript
507p.
Author
Stouff, Louis.
Subject
Food adulteration and inspection.
Europe -- Economic conditions.
France -- Economic conditions.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9012.7 P9 S8
8 WEEK LOAN
AVAILABLE
Subject
Food adulteration and inspection.
Europe -- Economic conditions.
France -- Economic conditions.
Descript
507p.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
Links and services for this item:
Persistent link to this item
Click link and copy URL from browser navigation toolbar
