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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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BJL CLASSMARKS (1-5 of 5)
QR 151 B2
1
Mark
Bacterial fermentations.
Barker, Horace Albert.
New York : Wiley, 1956.
1956
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 151 B2
8 WEEK LOAN
AVAILABLE
2
Mark
A guide to identifying and classifying yeasts
Barnett, J.A.
Cambridge : Cambridge University Press, 1979.
1979
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q QR 151 B2
8 WEEK LOAN
AVAILABLE
3
Mark
A new key to the yeasts : a key for identifying yeasts based on physiological tests only.
Barnett, J.A.
Amsterdam : North-Holland, 1974.
1974
BOOK
LOCATION
SHELVED AT
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STATUS
BJL 3rd Floor
QR 151 B2
8 WEEK LOAN
AVAILABLE
4
Mark
Yeasts : characteristics and identification
Barnett, J.A.
Cambridge : Cambridge University Press, 1990.
1990
BOOK
LOCATION
SHELVED AT
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STATUS
BJL 3rd Floor
q QR 151 B2
8 WEEK LOAN
AVAILABLE
5
Mark
Yeasts : characteristics and identification
Barnett, J.A.
Cambridge : Cambridge University Press, 1983.
1983
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q QR 151 B2
8 WEEK LOAN
AVAILABLE
