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BJL CLASSMARKS (1-8 of 8)
SH 331 F6
1
Mark
  Aquaculture development.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE
2
Mark
  Code of conduct for responsible fisheries.
Food and Agriculture Organization of the United Nations.
Rome : FAO, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE
3
Mark
  Eastern Indian Ocean fishing area 57.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organisation of the Uninted Nations, 1974.  
1974
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  v.1  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  SH 331 F6  v.2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  SH 331 F6  v.3  8 WEEK LOAN  AVAILABLE
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4
Mark
  Fisheries management.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE
5
Mark
  Fishing operations.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE
6
Mark
  Integration of fisheries into coastal area management.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE
7
Mark
  Mediterranean and Black Sea.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organisation of the United Nations, 1973.  
1973
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  v.1  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  SH 331 F6  v.2  8 WEEK LOAN  AVAILABLE
8
Mark
  Precautionary approach to capture fisheries and species introductions.
Food and Agriculture Organization of the United Nations.
Rome : Food and Agriculture Organization of the United Nations, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 331 F6  8 WEEK LOAN  AVAILABLE
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