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Author Stanbury, Peter F.
Title Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
Publication Info Oxford : Pergamon, 1995.
Edition 2nd ed.


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 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
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Descript 357p.
Edition 2nd ed.
ISBN 0750645016
0080361315
0080361323
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Author Stanbury, Peter F.
Subject Fermentation.
Alt author Whitaker, Allan.
Hall, Stephen J. (Chemist)
Descript 357p.
Edition 2nd ed.
ISBN 0750645016
0080361315
0080361323
Author Stanbury, Peter F.
Subject Fermentation.
Alt author Whitaker, Allan.
Hall, Stephen J. (Chemist)
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 156 F4 S7  8 WEEK LOAN  AVAILABLE

Subject Fermentation.
Descript 357p.
Alt author Whitaker, Allan.
Hall, Stephen J. (Chemist)
ISBN 0750645016
0080361315
0080361323
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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