TP 248.6 S2 : Microbial genetics applied to biotechnology : principles and techniques of gene transfer and manipulation / V.A. Saunders and J.R. Saunders.; BJL
Microbial genetics applied to biotechnology : principles and techniques of gene transfer and manipula
BJL
BOOK
1987
TP 248.6 T7 : Transgenesis : applications of gene transfer / edited by James A.H. Murray.; BJL
Transgenesis : applications of gene transfer / edited by James A.H. Murray.
BJL
BOOK
1992
TP 248.65 A62 L2 : Biotechnology of antibiotics and other bioactive microbial metabolites / Giancarlo Lancini and Rolando Lorenzetti.; BJL
Biotechnology of antibiotics and other bioactive microbial metabolites / Giancarlo Lancini and Roland
BJL
BOOK
1993
TP 248.65 E59 A6 : Applied biocatalysis : from product request to idea to product / edited by J.M.S. Cabral ... [et al.] ; the Working Party on Applied Biocatalysis of the European Federation of Biotechnology.; BJL
Applied biocatalysis : from product request to idea to product / edited by J.M.S. Cabral ... [et al.]
BJL
BOOK
1993
TP 248.65 E59 B6 : Biocatalysis : from discovery to application / volume editor, W.-D. Fessner ; with contributions by A. Archelas ... [et al.].; BJL
Biocatalysis : from discovery to application / volume editor, W.-D. Fessner ; with contributions by A
BJL
BOOK
1999
TP 248.65 E59 B9 : Biocatalysts and enzyme technology / Klaus Buchholz, Volker Kasche and Uwe Theo Bornscheuer.; BJL
Biocatalysts and enzyme technology / Klaus Buchholz, Volker Kasche and Uwe Theo Bornscheuer.
BJL
BOOK
2005
TP 248.65 E59 C5 : Chemical aspects of enzyme biotechnology : fundamentals / edited by Thomas O. Baldwin, Frank M. Raushel, and A. Ian Scott.; BJL
Chemical aspects of enzyme biotechnology : fundamentals / edited by Thomas O. Baldwin, Frank M. Raush
BJL
Food science and technology / edited by Geoffrey Campbell-Platt.
BJL
BOOK
2018
TP 248.65 F66 G3 : Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller and Susan Harlander.; BJL
Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel
BJL
BOOK
1998
TP 248.65 F66 M1 : A consumer's guide to GM food : from green genes to red herrings / Alan McHughen.; BJL
A consumer's guide to GM food : from green genes to red herrings / Alan McHughen.
BJL
BOOK
2000
TP 248.65 F66 R7 : The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.].; BJL
The role of biotechnology in a sustainable food supply / edited by Jennie Popp... [et al.].
BJL
BOOK
2012
TP 248.65 F66 R8 : Don't worry, it's safe to eat : the true story of GM food, BSE, and Foot and Mouth.; BJL
Don't worry, it's safe to eat : the true story of GM food, BSE, and Foot and Mouth.
BJL
BOOK
2003
TP248.65.H9 : Biohydrogen / edited by Ashok Pandey, S. Venkata Mohan, Jo-Shu Chang, Patrick C. Hallenbeck, Christian Larroche.; Online materials
Biohydrogen / edited by Ashok Pandey, S. Venkata Mohan, Jo-Shu Chang, Patrick C. Hallenbeck, Christia
Online materials
EBOOKS
2019
TP 248.65 I45 I3 : Immobilization of enzymes and cells / edited by Gordon F. Bickerstaff.; BJL
Immobilization of enzymes and cells / edited by Gordon F. Bickerstaff.
BJL
BOOK
1997
TP 248.65 P77 W2 : Protein biotechnology / Gary Walsh and Dennis Headon.; BJL
Protein biotechnology / Gary Walsh and Dennis Headon.
BJL
Charcoal production using a transportable metal kiln / by A.R. Paddon and A.P. Harker.
BJL
BOOK
1980
The production of charcoal in a portable metal kiln.
BJL
BOOK
1979
TP 339 B3 : Biomass gasification and pyrolysis : practical design and theory / Prabir Basu.; BJL
Biomass gasification and pyrolysis : practical design and theory / Prabir Basu.
BJL
BOOK
2010
TP339 .G375 2015 : Gasification for synthetic fuel production : fundamentals, processes and applications / edited by Rafael Luque, James G. Speight.; Online materials
Gasification for synthetic fuel production : fundamentals, processes and applications / edited by Raf
Online materials