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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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BJL CLASSMARKS (1-14 of 14)
TP 369 D4 A1
1
Mark
Agricultural processing for development : enterprise management in agricultural and fish processing.
Abbott, John Cave, 1919-
Aldershot : Avebury, 1988.
1988
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 369 D4 A1
8 WEEK LOAN
AVAILABLE
TP 370 E6
2
Mark
Enzymes in food processing
Glasgow : Blackie, 1991.
1991
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 E6
8 WEEK LOAN
AVAILABLE
TP 370 F3
3
Mark
Food processing technology : principles and practice.
Fellows, P., 1953-
Cambridge : Woodhead, 2000.
2000
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 F3
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TP 370 F3
8 WEEK LOAN
AVAILABLE
TP 370 H4
4
Mark
Principles of food processing
Heldman, Dennis R.
New York : Chapman & Hall, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 H4
8 WEEK LOAN
AVAILABLE
TP 370 L6
5
Mark
Physical properties of foods and food processing systems.
Lewis, M.J., 1949-
Cambridge : Woodhead, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 L6
8 WEEK LOAN
AVAILABLE
TP 370 P9
6
Mark
Principles and Practices for the Safe Processing of Foods
Cambridge : Butterworth-Heinemann, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 P9
8 WEEK LOAN
AVAILABLE
TP 370 S6
7
Mark
Introduction to food engineering
Singh, R. Paul.
San Diego, Calif. : Academic Press, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 S6
8 WEEK LOAN
AVAILABLE
TP 370.5 S6
8
Mark
Computer applications in food technology : use of spreadsheets in graphical, statistical, and proces
Singh, R. Paul.
San Diego, Calif. : Academic Press, 1996.
1996
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370.5 S6
8 WEEK LOAN
AVAILABLE
TP 372.3 F9
9
Mark
Frozen food technology
London : New York, 1993.
1993
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 372.3 F9
8 WEEK LOAN
AVAILABLE
TP 372.5 F5
10
Mark
Flavour science and technology
Chichester : Wiley, 1990.
1990
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 372.5 F5
8 WEEK LOAN
AVAILABLE
TP 373.3 F8
11
Mark
Freshness and shelf life of foods
Washington, D.C. : American Chemical Society, 2003.
2003
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 373.3 F8
8 WEEK LOAN
AVAILABLE
TP 373.3 I6
12
Mark
Intelligent agrifood chains and networks
Oxford : Wiley-Blackwell, 2011.
2011
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 373.3 I6
8 WEEK LOAN
AVAILABLE
TP 374 P7 S9
13
Mark
Single cell protein from renewable and nonrenewable resources : proceedings of the symposium on sing
Symposium on single cell protein substracts, Mexico City, 1975.
New York : Wiley, 1977.
1977
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 374 P7 S9
8 WEEK LOAN
AVAILABLE
TP 377 P8
14
Mark
The nature and properties of the sugar cane.
Porter, George Richardson.
London : Smith, 1830.
1830
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Closed Access c
TP 377 P8
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