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Author Fellows, P., 1953-
Title Food processing technology : principles and practice.
Publication Info Cambridge : Woodhead, 2000.
Edition 2nd ed.


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 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE
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Descript 575p.
Edition 2nd ed.
ISBN 1855735334
 Click on the terms below to find similar items in the catalogue
Author Fellows, P., 1953-
Subject Food industry and trade.
Descript 575p.
Edition 2nd ed.
ISBN 1855735334
Author Fellows, P., 1953-
Subject Food industry and trade.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE

Subject Food industry and trade.
Descript 575p.
ISBN 1855735334
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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